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10-28-2014 10:48 AM

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23 Likes on 14 Posts 


  • FL
  • Brewing,shooting,cars,woodworking
  • Home Designer and Builder
  • Alt Rock
  • Tommy Boy, Die Hard
  • Currently brewing with a 5 gallon eBIAB setup.
  • Everything
  • Male
  • Married


  • Posted in thread: Partigyle on 10-07-2014 at 07:02 PM
    How do you calculate the temp of your second batch of strike water? The bulk of the mass
    shouldn't be too far off of mash temp at that point, correct?I can't speak for SeeMont, but I
    use ice to bring ...

  • Posted in thread: Any clean way to dry hop in glass carboy? on 10-03-2014 at 10:57 PM
    I put my hops in a 1 gallon paint strainer bag with a couple marbles to weigh them down. (bag
    and marbles soaked in Star-San of course). Once I rack the beer, I flip the carboy and drain
    out all the j...

  • Posted in thread: Stuck at 1.020 on 10-03-2014 at 10:52 PM
    What are you doing for aeration? I couldn't get most of my stuff to fully attenuate until I
    started using pure O2. I bottled a crap load of US-05 stuff that stopped in the 1.018-1.020
    range and never ...

  • Posted in thread: All my BIAB brews taste like wheat beers? on 10-03-2014 at 10:22 PM
    No, I don't have any sort of temperature control. My last batch was done in the peak of summer
    in my laundry room, so fermentation temp is the most likely issue. Now that things have cooled
    off, and I...

  • Posted in thread: Bathtub Brewsink? on 09-30-2014 at 08:46 PM
    Here's the brewing room floor plan:It might be hard to fit a 3/0 door into a 32-1/2" rough
    opening. :cross:If you are planning on a 36" door down there, I'd check into that. A 30" door
    kinda sucks on ...

  • Posted in thread: Pics of your all grain setup on 09-30-2014 at 01:03 PM
    I do 5-6 gallon eBIAB.

  • Posted in thread: What way do you bottle? on 09-30-2014 at 12:39 PM
    When I bottle, I only use 22oz, a lot faster than 12's.

  • Posted in thread: A pictorial of my brew day (5 gal eBIAB) on 09-12-2014 at 11:44 AM
    How didyou build the backboard with bottle caps?I just troweled thinset with a 1/4" square
    notch trowel onto 1/4" Durock and set the caps in like they were tile.

  • Posted in thread: What's up with the IPA fad? on 03-26-2014 at 09:42 PM
    Maybe I'm missing something but I don't understand the IPA frenzy that's going around. At my
    local stores there's a ton of IPA's. I go looking for beer I haven't tried for inspiration and
    because I li...

  • Posted in thread: Orange American Wheat on 03-23-2014 at 09:47 PM
    I love this recipe and have been making it for more than 2 years now.I just bottled a Citra
    WIPA variation of this. Hopefully it turns out. :ban: