Last Activity:11-08-2013 2:31 AM
Posted in thread: You Name the Ingredients & I'll Brew it Game. on 08-03-2012 at 12:49 PM
Base: Weyermann Pale AleCrystal: CaraaromaSpecialty: Flaked BarleyHops: East Kent
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 09:17 AM
I could use some of that! :)
Posted in thread: Alternative Bottle Openers... what do you use? on 02-10-2010 at 01:29 AM
I keep a 12" crowbar on my desk at the office. It has only two purposes; open my bottles of
beer, and the occasional shake at the people wandering into my office, asking me to fix their
Posted in thread: Danstar Munich Wheat yeast vs liquid Hefe yeasts on 12-24-2009 at 09:23 AM
what temp do you pitch and ferment at? Do you rehydrate or just dump? Also what is your mash
schedule? Are you doing a ferulic acid rest. I have some of this yeast and I will gladly switch
if I can ge...
Posted in thread: Danstar Munich Wheat yeast vs liquid Hefe yeasts on 12-23-2009 at 10:45 PM
No experience of Munich Wheat personally, nor any liquid yeasts for that matter. But I'd like
to share my experience of WB-06, and tasting of same recipe using the Danstar yeast.I've tasted
a hefe mad...
Posted in thread: washing dry yeast on 12-22-2009 at 11:00 PM
There's an excellent thread on yeast washing right at top in this forum: I'm not planning on
moving to secondary or bottling the same day I'm brewing, I wash my yeast. 7 to 10 days without
Posted in thread: washing dry yeast on 12-22-2009 at 10:22 PM
I say, give it a try. In fact, I wouldn't even bother washing - just dump your stout on top of
the yeast cake. Judging from own experience, of course. I'm sure more experienced brewers here
Posted in thread: Rauchbier - critique, please? on 11-13-2009 at 12:28 PM
I "tolerated" ;) going to the Schlenkerla almost every week for 5 years when I worked in
Bamberg. While I like their brew I preferred other local brews that were only slightly smoked.
I made a batch o...
Posted in thread: Rauchbier - critique, please? on 11-12-2009 at 09:28 PM
Thank you all, for at least assuring me that I'm not way off. Playing by ear with the BJCP
style guide as a reference isn't really straight forward.The CaraPils I decided to add for
hopefully, a sligh...
Posted in thread: Rauchbier - critique, please? on 11-12-2009 at 08:34 PM
I have tasted rauchbier made of 100% smoked malt, and absolutely loved it. I fear some of my
friends wouldn't, so I've been toying around until I came up with this recipe. My aim is a
slightly malty b...