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Join Date:

08-07-2009

Last Activity:

11-07-2013 8:31 PM

    ABOUT ME

  • Iceland
  • Systems administrator
  • Sigurdur Axel Hannesson
  • Goldenfields Gobbler (Hefeweizen)
  • Evermoors (Irish Red Ale), SABA (American Amber Ale)
  • APA, Braggot, ESB, Hefeweizen, Old Ale, Porter, Apfelwein
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: You Name the Ingredients & I'll Brew it Game. on 08-03-2012 at 12:49 PM
    Base: Weyermann Pale AleCrystal: CaraaromaSpecialty: Flaked BarleyHops: East Kent
    GoldingsYeast: Nottingham

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 09:17 AM
    I could use some of that! :)

  • Posted in thread: Alternative Bottle Openers... what do you use? on 02-10-2010 at 12:29 AM
    I keep a 12" crowbar on my desk at the office. It has only two purposes; open my bottles of
    beer, and the occasional shake at the people wandering into my office, asking me to fix their
    computers. I'm...

  • Posted in thread: Danstar Munich Wheat yeast vs liquid Hefe yeasts on 12-24-2009 at 08:23 AM
    what temp do you pitch and ferment at? Do you rehydrate or just dump? Also what is your mash
    schedule? Are you doing a ferulic acid rest. I have some of this yeast and I will gladly switch
    if I can ge...

  • Posted in thread: Danstar Munich Wheat yeast vs liquid Hefe yeasts on 12-23-2009 at 09:45 PM
    No experience of Munich Wheat personally, nor any liquid yeasts for that matter. But I'd like
    to share my experience of WB-06, and tasting of same recipe using the Danstar yeast.I've tasted
    a hefe mad...

  • Posted in thread: washing dry yeast on 12-22-2009 at 10:00 PM
    There's an excellent thread on yeast washing right at top in this forum: I'm not planning on
    moving to secondary or bottling the same day I'm brewing, I wash my yeast. 7 to 10 days without
    a starter...

  • Posted in thread: washing dry yeast on 12-22-2009 at 09:22 PM
    I say, give it a try. In fact, I wouldn't even bother washing - just dump your stout on top of
    the yeast cake. Judging from own experience, of course. I'm sure more experienced brewers here
    will chime...

  • Posted in thread: Rauchbier - critique, please? on 11-13-2009 at 11:28 AM
    I "tolerated" ;) going to the Schlenkerla almost every week for 5 years when I worked in
    Bamberg. While I like their brew I preferred other local brews that were only slightly smoked.
    I made a batch o...

  • Posted in thread: Rauchbier - critique, please? on 11-12-2009 at 08:28 PM
    Thank you all, for at least assuring me that I'm not way off. Playing by ear with the BJCP
    style guide as a reference isn't really straight forward.The CaraPils I decided to add for
    hopefully, a sligh...

  • Posted in thread: Rauchbier - critique, please? on 11-12-2009 at 07:34 PM
    I have tasted rauchbier made of 100% smoked malt, and absolutely loved it. I fear some of my
    friends wouldn't, so I've been toying around until I came up with this recipe. My aim is a
    slightly malty b...

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