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  • Durham, NC
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  • Posted in thread: Substituting Marris Otter for Pilsner malt on 08-21-2011 at 01:46 PM
    I guess that I'll go and buy enough of pilsner malt for the recipe. The next time I buy in bulk
    I'll get some pilsner as well.

  • Posted in thread: Substituting Marris Otter for Pilsner malt on 08-21-2011 at 01:32 PM
    I am thinking of brewing up a belgian white for a 7am football tailgate. The recipe is calling
    for belgian pilsner malt as part of the base, but I have a bunch of Marris Otter from a bulk
    buy. What ki...

  • Posted in thread: Grains of paradise substitution on 06-17-2011 at 05:35 PM
    Does anybody have any suggestion for a substitution for grains of paradise. My LHBS doesn't
    carry it and I can't find it in my grocery store.

  • Posted in thread: Brewpubs/Brewery NC on 06-15-2011 at 07:31 PM
    Just be careful in downtown Durham. Not the safest of places unfortunately.M_CI'm not sure when
    the last time was when you made it up to durham, but if it has been awhile downtown durham has
    really tu...

  • Posted in thread: Brewpubs/Brewery NC on 06-15-2011 at 04:07 PM
    I've stayed in those apartments, the closest place to drink where you can walk will be a Ruby
    Tuesday. As for public transportation I think it is terrible in the area, but I may be biased
    coming from ...

  • Posted in thread: Brewpubs/Brewery NC on 06-14-2011 at 12:34 AM
    There is also a pretty good microbrewery scene in the area. Fullsteam, carolina brewing,
    avaitor, tirangle brewing, lonerider, Natty Greene's, and roth. I thikn I named the major ones.
    There is an uno...

  • Posted in thread: Lagering in a keg on 05-29-2011 at 05:33 PM
    Sorry to tag along on this thread, but what about lagering in the same keg from which you'll
    serve it from. I just racked an oktoberfest into a keg and it is sitting in my keezer. Can I
    keep it in the...

  • Posted in thread: Star San on 05-28-2011 at 01:58 AM
    Don't fear the starsan at all. I did a math explanation as to why you shouldn't fear the left
    over starsan in your fermenter/keg/bottles. As long as you dilute it properly you would have to
    drink thou...

  • Posted in thread: Comments on my 1st recipe from scratch - Belgian Dubbel on 04-18-2011 at 02:07 PM
    Take a look at my recipe threadDubbel Red Balls.I submitted it to the HBT competition and I
    have the comments posted there if you want to take a look.

  • Posted in thread: Dubbel Red Balls on 04-07-2011 at 02:01 PM
    I just didn't want to use the caramel with the belgian candi sugar. I wanted to see what it
    would taste like just based on the candi sugar and I enjoyed it. I guess that you would add the
    caramel malt...

Primary #1: Cascade/Willamette APA Primary #2: Air Secondary #1: Belgian Dark Strong Tap #1: Dubbel Red Balls Tap #2: Honey Brown Ale Tap #3: BierMuncher's Outer Limits IPA Tap #4: Penn Dark Clone 1.0 Conditioning in Kegs: Pollinated porter Bottled/Drinking: AHS Old School IPA; Apfelwein 1/22/10 Not just any keezer build...It's my keezer build | Don't fear the StarSan Foam, a math explanation