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11-22-2015 7:40 PM

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  • Posted in thread: 1G Growler or 5L Flask on 11-22-2015 at 08:03 PM
    I can't boil in the flask as I have a glass top stove Why? I use my flasks on my glass stove
    top and never had an issue. I've heard you can't but I've had no negative side effects.

  • Posted in thread: Toss the bucket? "pic" on 11-08-2015 at 06:55 PM
    Looks like a great candidate for a grist bucket

  • Posted in thread: best/cheapest places to buy 50lbs of 2-row? on 11-03-2015 at 05:36 AM
    I go to my local maltster warehouse, they are Best Malz, they will sell directly to anyone. One
    sack cost about 24 (26$). If you buy more you get a better rate. We did a bulk order of 10
    bags and got...

  • Posted in thread: Show me your Saison! on 11-01-2015 at 07:53 AM
    All of my saison recipes are like 10lbs pils 1/2 pound wheat or Munich or Vienna. Saisons are
    simple let the yeast do the talking. I use no sugar and almost always attenuate below 1.005.
    French saison...

  • Posted in thread: Bourbon County Stout clone attempt on 10-31-2015 at 01:45 PM
    Does a mash temp of 152F sound about right?I think that would be a good mash temp

  • Posted in thread: Days in a row you've homebrewed on 10-30-2015 at 07:49 PM
    I routinely do 3 batches in a weekend. It's easier to just brew one weekend a month then every

  • Posted in thread: Bourbon County Stout clone attempt on 10-30-2015 at 06:00 PM
    the Brewer also talked about them doing a double mash for one batch. The #s on the brew sheet
    are pounds I believe. They show the grain hopper reading about 4000+ lbs and numbers follow the
    1 sack rul...

  • Posted in thread: Bourbon County Stout clone attempt on 10-30-2015 at 05:53 PM
    Great information. Any mention of Lovibond or color? Especially for the Roasted Barley,
    Chocolate and Black Patent?There are at least a couple varieties of each here: sheet said 180
    SRM. I'd say the...

  • Posted in thread: Bourbon County Stout clone attempt on 10-30-2015 at 05:11 PM
    They posted a video of the making of BCBS on their YouTube page. The camera stopped on the
    recipe sheet for a minute. There is 3100 2 row, 1000 borlander munich, 200 chocolate/c-60/roast
    barley, and 1...

  • Posted in thread: Bottling Flanders Red - what to put on top of Cake? on 10-04-2015 at 02:14 PM
    yeah that sounds like a good idea, have you used ECY02 in this way?No but with ecy001 yes. I'm
    about to do this with dirty dozen also

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