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10-21-2016 4:36 AM

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  • Posted in thread: Wyeast Lambic Blend on cherries - pellicle or mold? on 07-20-2016 at 10:27 PM
    My vote is a pellicle

  • Posted in thread: Turbid Mashing Tips on 07-20-2016 at 10:23 PM
    1) I had an extremely difficult time getting an accurate mash temperature reading due to the
    super thick mash (0.3 qt/lb). Is it really necessary to perform an acid rest and mash so
    thickly?if you did...

  • Posted in thread: Lake Walk Pale Ale on 06-05-2016 at 06:59 PM
    Look whose recipe made it to mobcraftbeer:https://www.mobcraftbeer.com/preorderI've never
    Brewer lake walk (I've had if a few times though) but this is hardly Dude's recepie. I do not
    believe 2 lbs of...

  • Posted in thread: Cantillon Gueuze - how long to shelve it on 04-21-2016 at 06:16 PM
    I've drank up to 20 year old gueuze. I'd drink it 1-3 years old

  • Posted in thread: Saison plus dregs, what to expect? on 04-20-2016 at 01:27 PM
    I love funky Brett saisons. If I am going to keg a funk beer I will secondary in a sealed keg
    and get those "bottle conditioned" funk flavors. I am not familiar with that JK beer but I
    would assume so...

  • Posted in thread: What Stops You From Going Pro? on 04-18-2016 at 10:53 AM
    I have no desire to turn my hobby into a living. i enjoy the relaxing part of homebrewing where
    I don't need to worry bout production timelines and turning a profit.

  • Posted in thread: Porter Critique on 02-08-2016 at 07:42 PM
    Cut that crystal down to 8oz and turn the caramunich into Munich. Do away with your late
    addition hops. simplify the hops some also get your bitterness at 60m and maybe some late
    addition hops.My Port...

  • Posted in thread: Dealing with Roselare's First Pitch Blandness on 12-28-2015 at 05:52 PM
    That's not really the fault of the blend, it sounds like it was exposed to too much oxygen.It
    had minimal exposed to oxygen. It primary fermented in a 6.5g carboy with roselare. I then
    racked it a 6g ...

  • Posted in thread: Dealing with Roselare's First Pitch Blandness on 12-27-2015 at 06:30 PM
    I don't really agree with this 'conventional wisdom'. The two times I used it I really should
    have blended the resulting beer to reduce the acidity a little bit.The couple times I used it
    with fruit i...

  • Posted in thread: Dealing with Roselare's First Pitch Blandness on 12-27-2015 at 08:58 AM
    I don't think roselare is bland at all. I have made 5-6 beers using it directly pitched and a
    few in secondary. The direct/primary ferments were great. It got pretty good in about 12
    months. The secon...

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