Dirty25

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Join Date:

07-05-2012

Last Activity:

02-08-2016 7:42 PM

Likes Given: 29

18 Likes on 16 Posts 

    ABOUT ME

  • USAF
  • Neil
  • Male
  • Single
  • Mackenbach
  • Germany

LATEST ACTIVITY

  • Posted in thread: Porter Critique on 02-08-2016 at 07:42 PM
    Cut that crystal down to 8oz and turn the caramunich into Munich. Do away with your late
    addition hops. simplify the hops some also get your bitterness at 60m and maybe some late
    addition hops.My Port...

  • Posted in thread: Dealing with Roselare's First Pitch Blandness on 12-28-2015 at 05:52 PM
    That's not really the fault of the blend, it sounds like it was exposed to too much oxygen.It
    had minimal exposed to oxygen. It primary fermented in a 6.5g carboy with roselare. I then
    racked it a 6g ...

  • Posted in thread: Dealing with Roselare's First Pitch Blandness on 12-27-2015 at 06:30 PM
    I don't really agree with this 'conventional wisdom'. The two times I used it I really should
    have blended the resulting beer to reduce the acidity a little bit.The couple times I used it
    with fruit i...

  • Posted in thread: Dealing with Roselare's First Pitch Blandness on 12-27-2015 at 08:58 AM
    I don't think roselare is bland at all. I have made 5-6 beers using it directly pitched and a
    few in secondary. The direct/primary ferments were great. It got pretty good in about 12
    months. The secon...

  • Posted in thread: turbid mash effeciency question on 12-11-2015 at 04:45 AM
    Turbid mash isn't very efficient. I use raw wheat and sparge the crap out of the mash. I
    usually hit 1.030 pre boil and just boil untill it hits 1.050.

  • Posted in thread: Bourbon County Stout clone attempt on 12-04-2015 at 05:24 AM
    I was going to make the same point regarding a 2015 bottle. Funny that their website does not
    mention it as an ingredient though.I was speculating on the fact that wheat/dark wheat could
    maybe be resp...

  • Posted in thread: 1G Growler or 5L Flask on 11-22-2015 at 08:03 PM
    I can't boil in the flask as I have a glass top stove Why? I use my flasks on my glass stove
    top and never had an issue. I've heard you can't but I've had no negative side effects.

  • Posted in thread: Toss the bucket? "pic" on 11-08-2015 at 06:55 PM
    Looks like a great candidate for a grist bucket

  • Posted in thread: best/cheapest places to buy 50lbs of 2-row? on 11-03-2015 at 05:36 AM
    I go to my local maltster warehouse, they are Best Malz, they will sell directly to anyone. One
    sack cost about 24 (26$). If you buy more you get a better rate. We did a bulk order of 10
    bags and got...

  • Posted in thread: Show me your Saison! on 11-01-2015 at 07:53 AM
    All of my saison recipes are like 10lbs pils 1/2 pound wheat or Munich or Vienna. Saisons are
    simple let the yeast do the talking. I use no sugar and almost always attenuate below 1.005.
    French saison...

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