Dirty25

LATEST ACTIVITY

• Posted in thread: Extra pack of Roselare on 06-19-2013 at 10:21 PM
  I purchase a extra pack of roselare since a pelicle wasn't forming on my supplication clone. I
  popped the airlock the other day and it smelled sour so I am going to save it for something
  else...What s...

• Posted in thread: guess this beer bottle on 06-18-2013 at 08:20 AM
  Looks like a boulevard smokestack to me

• Posted in thread: What Are You Paying For Bulk Grain Where You Live? on 06-15-2013 at 08:58 AM
  28.69€ and 6€ flat shipping from the local online HBS store, here in Germany, for
  any sack of weyerman malt.The exchange rate is usually around 1.30 so 45$ for the bag shipped.
  More bags w...

• Posted in thread: European regulator question on 06-04-2013 at 09:26 AM
  Never mind looks like 1 bar is 14psi. Looks like my google skills were weak. I guess bar is the
  European standard measure like our PSI.

• Posted in thread: European regulator question on 06-04-2013 at 09:08 AM
  I bought a new regulator for my metric tank over here. The gas pressure gauge reads in bars, 1
  through 6. I tried googling what the bars actually mean but found nothing. What should I set it
  at for fo...

• Posted in thread: Secondary. I just don't get it on 06-02-2013 at 12:46 AM
  I only secondary when I need my 2 6.5g fermenters for something else. A quad or a RIS benifits
  from aging so I will do it in a secondary vessel to free up my fermenters. Also sour beers need
  that 12+ ...

• Posted in thread: Can anyone tell me how I calculate the amount of malt needed for a SMaSH BIAB? on 05-29-2013 at 10:08 AM
  Malt or grains have a certain gravity potential. You then use your efficiency to calculate how
  much you will extract from it. Once you figure your extract yield you just have to figure out
  how many lb...

• Posted in thread: If this was the hop inventory in your fridge what would you make next? on 05-28-2013 at 02:24 PM
  Enlighten me on a recipe for these beers. Never had em; never heard of em.(3 floydes) Gumball
  head clone is a American wheat bear with tons of Amarillo hops and fermented with cal ale
  yeast, it's pret...

• Posted in thread: Any homebrewers in the Kaiserslautern/Ramstein, Germany area? on 05-28-2013 at 09:34 AM
  here you go this should work. Invite all your brewing buddies in the area and beer geeks as
  wellhttps://www.facebook.com/groups/129399437259378/

• Posted in thread: Ageing hops on 05-28-2013 at 07:24 AM
  i have loads. how much do you need?I just need 3 oz or so. I just want to do a 5 g lambic.