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Join Date:

09-30-2012

Last Activity:

03-11-2014 1:16 PM

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  • Posted in thread: Viking Blood Meat on 02-23-2014 at 06:39 AM
    Hello, I was actually wondering the same thing as dis1smine1; If you are still selling bottles,
    I would definitely be interested in picking up a few as well if that is possible. I have been
    hunting fo...

  • Posted in thread: Attempting to Create a Recipe on 01-26-2013 at 04:23 PM
    So my batch finished ferment almost a month ago when I racked it off. OG of 1.131 and FG of
    1.028 giving me a batch at 13.7%. I racked it onto a peach puree and pom wonderful juice
    mixture after addin...

  • Posted in thread: Attempting to Create a Recipe on 11-25-2012 at 06:59 PM
    I figured since the pomegranates tend to be overtly sour that if I have more peaches it would
    balance in the middle? This is an experimental batch to try and get a recipe for a five gallon
    batch. I'm ...

  • Posted in thread: Attempting to Create a Recipe on 11-25-2012 at 07:47 AM
    Hello everyone, I'm attempting to create a recipe but have a few questions:[*]Just to be
    certain; When does primary ferment end and secondary begin?[*]It's been two weeks in the
    growler; Is it too lat...

  • Posted in thread: A Couple Of Questions... on 09-30-2012 at 09:03 PM
    You seem familiar as well Galexior....haha!Anyway, as far as aging goes; My original batch that
    I want to make first would be a 1 gallon batch just to get a recipe going. Recommended age
    time? I was t...

  • Posted in thread: A Couple Of Questions... on 09-30-2012 at 07:23 PM
    Quick clarification; I would like to have this Melomel completed for next August;the
    ingredients I would like to use will be going out of season and coming into season rapidly at
    this time of year. Wh...

  • Posted in thread: A Couple Of Questions... on 09-30-2012 at 07:10 PM
    Hello everyone!I'm new to the brewing scene and have a couple questions... 1) Looking around, I
    heard of a yeast that is a "Fruity Bouquet" called Epernay Yeast. Any suggestions? I was
    thinking of mak...

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