Dgonza9

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Join Date:

05-20-2010

Last Activity:

08-01-2014 2:16 PM

10 Likes on 10 Posts 

    ABOUT ME

  • Hard Lemonade


    Long Haul IPA
  • Star San
  • Nada
  • Breakout Stout
    Blue Moon Clone
  • Male
  • Married
  • Evanston
  • Illinois

LATEST ACTIVITY

  • Posted in thread: PID keeps overshooting on 11-27-2013 at 01:10 PM
    +1If your temp probe is in the wrong area of the process, you can get some overshoot because of
    the time lag.I've had best results with the probe in the top 1-2 inches of the
    mash.Interesting. Mine is...

  • Posted in thread: PID keeps overshooting on 11-23-2013 at 08:02 PM
    Been doing some more reading and I'm wondering if you have to wait until the temperature of the
    probe equalizes before turning on the PID. When I first dough in and start recirculating it
    takes a few ...

  • Posted in thread: PID keeps overshooting on 11-23-2013 at 06:15 PM
    Hi everyone,I'm wondering if there's anything left to try to get this PID to work properly.
    I've autotuned many times, played with some of the values, and even autotuned with a mash tun
    full of grain ...

  • Posted in thread: Rust forming on my elements on 08-25-2013 at 12:21 AM
    As far as the chlorine goes, you can get a filter to remove chlorine. I use an RV filter that's
    rate NSF since I'm using a hose to fill mine.

  • Posted in thread: PID malfunction? on 08-24-2013 at 11:20 PM
    How do you have this wired?You need wire the PID SSR outputs ( + and -) to the corresponding
    control inputs on the SSR. Then you send one hot wire to position 1 of the SSR. On the output
    side of the S...

  • Posted in thread: Ventilation Choices on 08-24-2013 at 07:17 PM
    I used an inline fan at 720 cfm. I think it was $90 at the time from some hydroponics store.
    Though I'm undoubtedly now on some list of potential "growers." Sounds like some people have
    good luck with...

  • Posted in thread: Anyone tried this timer in their CP? on 08-24-2013 at 01:51 AM
    I also have a kitchen timer. It's magnetized and I just stick it on the keezer I use for a
    fermentation chamber. I think it was $25. Works great and I don't think it really changes the
    aesthetics of t...

  • Posted in thread: 120V electric element questions on 08-24-2013 at 01:35 AM
    Regarding the holes in your pots and the potential for leaks, if installed properly, weldless
    fitting work just fine. You can buy an NPS lock nut for the elements at bargainfittings.com. It
    will come ...

  • Posted in thread: Auber PID constantly firing on 08-23-2013 at 03:46 AM
    I recently figured out that my PID has a default autotune offset of 10 degrees. Had to go into
    the menu and set the atdu offset to zero. After autotuning, my PID was dialed in.Could be your
    PID isn't ...

  • Posted in thread: Simple electric boiling question on 08-23-2013 at 03:43 AM
    I think I did note in this thread that you were against immersing elements in the wort. But if
    you do reconsider this route, all you would need to do for the boil is size the wattage
    correctly for you...

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On Tap: Belgian Barrel Aged Barleywine, Da Yooper's Oatmeal Stout, Breakfast Stout, Hop Your Face Off IIPA, Catcher in the Rye Saison, "Wino-head" Nelsin Sauvin Gumballhead. Bourbon Barrel Duchesse De Bourgnone Kegged: Fermenting English Mild on Deck: Lager?
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