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Join Date:

07-11-2012

Last Activity:

10-16-2012 8:47 AM

LATEST ACTIVITY

  • Posted in thread: Fermentation stuck at 1.020 on 07-23-2012 at 03:03 PM
    thanks to all. brew was from extract; however, i did gently stir up fermentation vessel and
    sure enough, additional fermentation occurred for about another 24hrs (albeit at a much slower
    pace of bubbl...

  • Posted in thread: Fermentation stuck at 1.020 on 07-19-2012 at 06:02 PM
    First brew for me. Seems to be a lot on this subject and unfortunately i have fallen victim as
    well. I am brewing an irish stout with BG=1.043-1.045 and FG=1.010-1.012. We are at 9days since
    fermentat...

  • Posted in thread: Min and Max time in fermenter on 07-12-2012 at 05:48 PM
    many thanks for the responses. ok, so my follow up questions:1) when is air into the brew
    insignificant and when is it a big no-no?? i presume during the reactive processes
    (fermentation and in the bo...

  • Posted in thread: Min and Max time in fermenter on 07-11-2012 at 06:19 PM
    New brewer here...first batch is an Irish Stout. Fermenting only took about 24hrs and began
    only a few hours after pitching the yeast. Wort temp at time of pitching was about 75degF. Did
    a cold ice ba...

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