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  • Posted in thread: Who's smoking meat this weekend? on 05-31-2014 at 05:28 AM
    Smoking a pork shoulder and 3 racks of ribs tomorrow 202762Sent from my iPhone using Home Brew

  • Posted in thread: Wooden Mash Tun on 01-12-2014 at 09:18 PM
    Assuming this is not a direct fired MLT?

  • Posted in thread: Chiller options on 12-24-2013 at 05:01 AM
    Thanks for the advise! I've read that the therminator has larger spacing between plates, and
    that's my downfall with the shirron, it clogs with 10 gallon batches. It worked fine on 5
    gallons, but late...

  • Posted in thread: Chiller options on 12-22-2013 at 06:13 PM
    I've been doing 10 gallon batches for about three years now and have a shirron plate chiller.
    I've found that in the Texas summers it lacks in the chilling department. I've wanted the
    therminator chil...

  • Posted in thread: Kamado cookers thread (green egg, kamado joe, primo etc) on 11-22-2013 at 04:38 AM
    161771Kamado heating up waiting for 21 lbs of shoulder to go on!

  • Posted in thread: New mash paddle on 11-03-2013 at 04:14 AM
    What was said above. Don't add anything to the paddle you wouldn't want in your beer.

  • Posted in thread: So who's brewing this weekend? on 08-25-2013 at 06:48 PM
    Doing a double decoction marzen!

  • Posted in thread: The single best beer bar in your state? on 08-16-2013 at 05:00 PM
    Denton, TXOak Street Drafthouse and Cocktail Parlor

  • Posted in thread: Cream of Three Crops (Cream Ale) on 08-15-2013 at 03:35 AM
    Purty purtyPurdy

  • Posted in thread: Who's smoking meat this weekend? on 08-15-2013 at 03:33 AM
    Finally got my heat deflector in, decided to smoke some wings and drums to break it in141880

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