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DesertPunk1981

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Join Date:

04-01-2010

Last Activity:

02-23-2013 4:47 PM

    ABOUT ME

  • I started brewing in Oct. 2009. Check out the Brew Club's website for more info
  • Brewing,Drinking,Playing Music
  • Big Oil
  • David Vargas
  • Punk
  • Beer Wars, How Beer Saved the World, Hangover 1 & 2, & Anything Interesting
  • Family Guy, Brewmasters, Three Sheets
  • Brewing CLassic Styles, How to Brew
  • Crude Brew Crew, AHA, CHA
  • Many of my recipes are posted on the club's website forums CrudeBrewCrew.com I am an all grain brewer since 2009, I have a 4 tap kegerator with an instructional DIY video on Youtube, I love Dark Beers & Hoppy Beers!
  • I have a Chocolate Oatmeal Rum Stout that I created that is my staple recipe called The Spectrum. I want to brew with Maple Syrup soon....
  • My first wine: Cabernet Sauvignon
  • nothing
  • Basic Pilsner
  • Brown Ale, Belgian Golden Strong Ale, Oatmeal Stout
  • Male
  • In a Relationship
  • Victorville
  • CA

LATEST ACTIVITY

  • Posted in thread: Firestone Walker Velvet Merlin Oatmeal Stout Clone on 03-25-2013 at 08:25 AM
    Try throwing 2 oz oak for last week of fermenting & 1 cup of rum per 5 gallons @ packaging. I
    created a pretty mean oatmeal stout & did this at the end. Definitely a winner!Cheers!

  • Posted in thread: Rye beer on 10-17-2012 at 11:50 PM
    Yes, use at least 15% rye if you want to be able to taste it IMO.Thanks, I'm hearing you don't
    want to go too much over 15% rye due to intensity & stuck mash probability. I talked to Matt
    Brynildson y...

  • Posted in thread: Rye beer on 10-16-2012 at 10:09 PM
    I'm working on a recipe for an Imperial Chocolate Rye Porter. I was planning on only using 5%
    rye malt (this will be my first rye beer). Any suggestions?

  • Posted in thread: Kona Brewing on 04-14-2012 at 02:57 PM
    I think they do the distributing only. But not 100% sure

  • Posted in thread: 7th brew, 1st yeast starter - fermenting pic on 04-14-2012 at 01:22 PM
    Maybe a little, but as low as you got it already, I doubt the yeast have much left in them. A
    lot of the full yeasts will die in cold crash, while a few others will hibernate as expected.
    They should ...

  • Posted in thread: Temp Control until 90% FG okay? on 04-14-2012 at 01:18 PM
    I ramp ferment all my beers regardless of style. For ales, it's usually a fixed low temp for 3
    full days and then I set the controller 2F higher each day for 3 days or until I hit 70F. I
    used to have ...

  • Posted in thread: Kona Brewing on 04-14-2012 at 12:58 PM
    I was fortunate enough to taste the Koko Brown a week before it was released a year ago with
    the Founder/CEO of Kona. (pictures at crudebrewcrew.com). Anyways, he was telling me that they
    have to cont...

  • Posted in thread: Temp Control until 90% FG okay? on 04-14-2012 at 12:46 PM
    I think it depends on what style you're brewing. For example, a Saison would be a good style to
    let go & ramp up temp like that. Good thing is, you at least controlled the majority of process
    @ ~80%, ...

  • Posted in thread: 7th brew, 1st yeast starter - fermenting pic on 04-14-2012 at 12:42 PM
    Yes it's ok. Sounds great! It will just be a higher ABV than expected. If you want to slow down
    & stop fermentation. Cold crash your secondary

  • Posted in thread: DoppelBockalate on 11-04-2011 at 06:22 PM
    But if I started with 2.5 gals less, what would it do to my beer?

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