Last Activity:08-21-2015 11:44 AM
Age:41 years old
Likes Given: 29
12 Likes on 11 Posts
Posted in thread: Sanitizing after aging? on 08-21-2015 at 11:40 AM
So I've got a keg of beer I brewed six months ago. It was fully sanitized and purged prior to
kegging. Right now it's got a fine layer of dust on the top and I finally want to tap it. Do I
just spray ...
Posted in thread: Kegerator Conversion with Danby DAR440BL? on 10-07-2014 at 01:53 AM
Awesome! This is exactly what I was hoping to hear. I've been on brew hiatus for a year'ish as
we moved across country and back. I'm going to be filling a pair of 5 gallon kegs in the next
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-05-2014 at 12:25 PM
Enter me good sir! Wait...that didn't come out right...
Posted in thread: Kegerator Conversion with Danby DAR440BL? on 10-05-2014 at 11:25 AM
So when I go to Amazon and look up this fridge because I'd love to recreate your results I find
at the top of the reviews listed as the second "most helpful review":"Unfortunately, confirmed
by a phon...
Posted in thread: Pretty great cause, autism + brewing on 06-12-2013 at 05:24 PM
I just saw this a few minutes ago, it's a kickstarter campaign for a new documentary. It's
about an autistic guy named Lance who wants to write a book about the history of American
breweries so they a...
Posted in thread: 2013 Hop garden photo thread on 06-07-2013 at 09:19 PM
Thaats prolly going to be a cutworm and that sucks! Luckily you're likely to still get some new
growth and a harvest out of that plant.
Posted in thread: 2013 Hop garden photo thread on 06-07-2013 at 09:05 PM
I've been trying to get around to taking an update pic for a little bit now. Finally got one.
Try and figure out which one is my second year Centennial lol...
Posted in thread: Did I just ruin my batch with olive oil? on 06-04-2013 at 08:46 PM
Here's my hydrometer reading, is it 1.011?
Posted in thread: Local Brewpub getting screwed... on 06-04-2013 at 12:12 AM
Posted in thread: Did I just ruin my batch with olive oil? on 06-03-2013 at 10:14 PM
...that their whole purpose in adding olive oil was to provide the fat molecule the yeast used
the oxygen to create so they didn't need to oxygenate which would address their staling issue