Last Activity:12-04-2016 7:52 PM
Age:64 years old
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678 Likes on 487 Posts
Posted in thread: Attention new all grain brewers! on 12-03-2016 at 04:19 PM
If you keep it in the primary until the yeast is finished eating the sugar and then cleaning
itself up that's how long you should keep it in the primary. You will have clear beer w/o a
secondary and w...
Posted in thread: Wyeast 3787 Trappist High Gravity - stuck fermentation? on 12-02-2016 at 08:36 PM
Not to highjack this thread but I wanted to comment on my first and only experience with
WY3787. I used WY3787 on my first Dubbel a couple months ago. I let it sit on my basement floor
(concrete) and ...
Posted in thread: Wyeast 3787 Trappist High Gravity - stuck fermentation? on 12-02-2016 at 07:53 PM
It's not stuck, it's done.
Posted in thread: Mashing 1qt/lb of grain - will this be OK? on 12-02-2016 at 07:51 PM
https://cdn.meme.am/instances/67454230.jpgOf course, I don't have inside info on ulterior
motives like some people do ;), but I'm not worried that any of the homebrew shops I regularly
do business wit...
Posted in thread: Attention new all grain brewers! on 12-02-2016 at 05:22 PM
If you're interested, here's what Palmer had to say about
1642"Therefore I, and Jamil and White Labs and ...
Posted in thread: Mashing 1qt/lb of grain - will this be OK? on 12-02-2016 at 04:39 PM
Always wondered if homebrew stores do a crappy crush because they know they'll sell you more
grain.Just sayin'My mill is set at 0.024" (0.6mm) and I almost always hit 75 to 80 percent
efficiency. I co...
Posted in thread: Attention new all grain brewers! on 12-02-2016 at 04:39 PM
No I did not but that sounds like a really good idea. How exactly would that work? any specific
time period i should keep it in the first fermenter before i move it?If you leave it in primary
Posted in thread: Attention new all grain brewers! on 12-01-2016 at 08:01 PM
Hello. So I'm brewing my second AG beer (maple porter). I remember that with my first batch I
ended up getting a lot of sediment when I bottled. Any advice on how to eliminate/minimize the
Posted in thread: Mashing 1qt/lb of grain - will this be OK? on 12-01-2016 at 07:37 PM
I'm not sure I'd want an 1.089 beer to drop any further.
Posted in thread: Mash out necessary or not? on 11-30-2016 at 05:37 PM
Wasn't the efficiency aspect of that pretty much debunked?Cheers!If you get an efficiency
boost, it's not from thinner runnings. It's becasue the higher temp increased conversion