Last Activity:02-09-2016 8:38 PM
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4 Likes on 1 Posts
Posted in thread: Grain to Glass When Kegging-What's Your Average Time? on 01-15-2016 at 10:13 PM
3-4 weeks for most of my ales. I do primary only unless I HAVE TO do a secondary. Generally I
do a 14 day fermentation, then 1 week cold crash and carbonate in the keg before pouring. I
will do a 3-we...
Posted in thread: Rip City Pale Ale on 01-15-2016 at 03:00 AM
Posted in thread: Lemonparty (Citrus Blonde) on 01-15-2016 at 12:18 AM
Okay, warning: follow the recipe exactly, otherwise you will end up with a Lemon Pledge / dill
pickle explosion. The BU/GU ratio really doesn't seem to matter; my latest batch is still a bit
Posted in thread: Bilbo's Bitter (ESB) on 05-25-2012 at 10:49 PM
So how has this turned out? I think I would like to try it.Good! I enjoyed it. A little hoppy
at the end so I might have gone with a little less closer to flameout next time.
Posted in thread: Lemonparty (Citrus Blonde) on 02-03-2012 at 08:31 AM
I have that same cutting board!!!!!!!!!!!Then you are a gentleman and a scholar.And a Bed, Bath
and Beyond shopper.
Posted in thread: Lemonparty (Citrus Blonde) on 02-03-2012 at 08:26 AM
I would love to see a picture of the end product if you get time. Sounds interesting.Would also
love a tasting review.I don't know how many pics of the finished product I took, mostly it was
Posted in thread: Lemonparty (Citrus Blonde) on 01-31-2012 at 09:36 PM
Recipe looks good. What yeast did you use?I used 1272 (American Ale II) and 1056 (American Ale)
the last couple times, as my goal with it was a cleaner beer rather than a wheat beer. I've had
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-21-2012 at 12:33 AM
How about I lower the grain bill to end up with ~7.5 abv? would that help to have it "ready" in
a couple of months?Yes, but it won't be nearly the same beer.
Posted in thread: Aging/Conditioning question on 01-20-2012 at 05:46 AM
I've dry hopped with as little as 1/2 oz in a pale ale. I think it was noticeable, but it got
gigged in competition for not having enough aroma. It still placed 2nd in the APA category.This
will be my...
Posted in thread: Aging/Conditioning question on 01-19-2012 at 07:53 AM
Just wondering. I've been experimenting with hop bursting and never tried dry hopping with 3
oz. very interested in how it turns outI heard a quote from someone that it's "not worth dry
hopping less t...