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04-17-2016 8:48 AM

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  • Posted in thread: Grain to Glass When Kegging-What's Your Average Time? on 01-15-2016 at 10:13 PM
    3-4 weeks for most of my ales. I do primary only unless I HAVE TO do a secondary. Generally I
    do a 14 day fermentation, then 1 week cold crash and carbonate in the keg before pouring. I
    will do a 3-we...

  • Posted in thread: Rip City Pale Ale on 01-15-2016 at 03:00 AM
    Rip City

  • Posted in thread: Lemonparty (Citrus Blonde) on 01-15-2016 at 12:18 AM
    Okay, warning: follow the recipe exactly, otherwise you will end up with a Lemon Pledge / dill
    pickle explosion. The BU/GU ratio really doesn't seem to matter; my latest batch is still a bit
    too overw...

  • Posted in thread: Bilbo's Bitter (ESB) on 05-25-2012 at 10:49 PM
    So how has this turned out? I think I would like to try it.Good! I enjoyed it. A little hoppy
    at the end so I might have gone with a little less closer to flameout next time.

  • Posted in thread: Lemonparty (Citrus Blonde) on 02-03-2012 at 08:31 AM
    I have that same cutting board!!!!!!!!!!!Then you are a gentleman and a scholar.And a Bed, Bath
    and Beyond shopper.

  • Posted in thread: Lemonparty (Citrus Blonde) on 02-03-2012 at 08:26 AM
    I would love to see a picture of the end product if you get time. Sounds interesting.Would also
    love a tasting review.I don't know how many pics of the finished product I took, mostly it was
    just dran...

  • Posted in thread: Lemonparty (Citrus Blonde) on 01-31-2012 at 09:36 PM
    Recipe looks good. What yeast did you use?I used 1272 (American Ale II) and 1056 (American Ale)
    the last couple times, as my goal with it was a cleaner beer rather than a wheat beer. I've had
    a couple...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-21-2012 at 12:33 AM
    How about I lower the grain bill to end up with ~7.5 abv? would that help to have it "ready" in
    a couple of months?Yes, but it won't be nearly the same beer.

  • Posted in thread: Aging/Conditioning question on 01-20-2012 at 05:46 AM
    I've dry hopped with as little as 1/2 oz in a pale ale. I think it was noticeable, but it got
    gigged in competition for not having enough aroma. It still placed 2nd in the APA category.This
    will be my...

  • Posted in thread: Aging/Conditioning question on 01-19-2012 at 07:53 AM
    Just wondering. I've been experimenting with hop bursting and never tried dry hopping with 3
    oz. very interested in how it turns outI heard a quote from someone that it's "not worth dry
    hopping less t...

Painkeep Brewing - PDX Primaries - Massive Imperial Stout - Imperial CDA Kegs - Sorachi Ace Saison - Galaxy/Golden Promise SMaSH Next Up - Belgian Quad -- Pilsweizen -- Lemonparty -- Tokyo Clone -- Brewed This Year (Among 'Brewery' Group): 30gal