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03-07-2011Last Activity:
06-28-2012 6:26 PMLikes Given: 2
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Posted in thread: Bilbo's Bitter (ESB) on 05-25-2012 at 10:49 PM
So how has this turned out? I think I would like to try it.Good! I enjoyed it. A little hoppy
at the end so I might have gone with a little less closer to flameout next time.Posted in thread: Lemonparty (Citrus Blonde) on 02-03-2012 at 07:31 AM
I have that same cutting board!!!!!!!!!!!Then you are a gentleman and a scholar.And a Bed, Bath
and Beyond shopper.Posted in thread: Lemonparty (Citrus Blonde) on 02-03-2012 at 07:26 AM
I would love to see a picture of the end product if you get time. Sounds interesting.Would also
love a tasting review.I don't know how many pics of the finished product I took, mostly it was
just dran...Posted in thread: Lemonparty (Citrus Blonde) on 01-31-2012 at 08:36 PM
Recipe looks good. What yeast did you use?I used 1272 (American Ale II) and 1056 (American Ale)
the last couple times, as my goal with it was a cleaner beer rather than a wheat beer. I've had
a couple...Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-20-2012 at 11:33 PM
How about I lower the grain bill to end up with ~7.5 abv? would that help to have it "ready" in
a couple of months?Yes, but it won't be nearly the same beer.Posted in thread: Aging/Conditioning question on 01-20-2012 at 04:46 AM
I've dry hopped with as little as 1/2 oz in a pale ale. I think it was noticeable, but it got
gigged in competition for not having enough aroma. It still placed 2nd in the APA category.This
will be my...Posted in thread: Aging/Conditioning question on 01-19-2012 at 06:53 AM
Just wondering. I've been experimenting with hop bursting and never tried dry hopping with 3
oz. very interested in how it turns outI heard a quote from someone that it's "not worth dry
hopping less t...Posted in thread: How can I lower the alcohol content? on 01-18-2012 at 10:31 PM
You could also boil off some of the alcohol post ferment and keep the grain bill the
same....but thats a PITA. Look up removing alcohol from beer to make it low/no alcohol (near
beer).It would be so m...Posted in thread: IPA=blah on 01-18-2012 at 10:27 PM
As much as I've gotten a little tired of the IPA onslaught (one of the downsides - depending on
who you ask - to living in PDX), I will always appreciate a nice hopsplosion. While I grow
tired of over...Posted in thread: Whats your Profession? on 01-18-2012 at 10:24 PM
It.
Painkeep Brewing - PDX
Primaries - ESB
Secondaries - Tripel -- Dry Mead
Bottles - (Massive) Bourbon Imperial Stout -- Winter Warmer
Kegs - Pepper Saison -- Imperial Chocolate Porter
Next Up - Belgian Quad -- American Barleywine -- Oaked Bourbon Imperial Stout
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