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03-07-2011

Last Activity:

06-28-2012 6:26 PM

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  • Posted in thread: Bilbo's Bitter (ESB) on 05-25-2012 at 10:49 PM
    So how has this turned out? I think I would like to try it.Good! I enjoyed it. A little hoppy
    at the end so I might have gone with a little less closer to flameout next time.

  • Posted in thread: Lemonparty (Citrus Blonde) on 02-03-2012 at 07:31 AM
    I have that same cutting board!!!!!!!!!!!Then you are a gentleman and a scholar.And a Bed, Bath
    and Beyond shopper.

  • Posted in thread: Lemonparty (Citrus Blonde) on 02-03-2012 at 07:26 AM
    I would love to see a picture of the end product if you get time. Sounds interesting.Would also
    love a tasting review.I don't know how many pics of the finished product I took, mostly it was
    just dran...

  • Posted in thread: Lemonparty (Citrus Blonde) on 01-31-2012 at 08:36 PM
    Recipe looks good. What yeast did you use?I used 1272 (American Ale II) and 1056 (American Ale)
    the last couple times, as my goal with it was a cleaner beer rather than a wheat beer. I've had
    a couple...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-20-2012 at 11:33 PM
    How about I lower the grain bill to end up with ~7.5 abv? would that help to have it "ready" in
    a couple of months?Yes, but it won't be nearly the same beer.

  • Posted in thread: Aging/Conditioning question on 01-20-2012 at 04:46 AM
    I've dry hopped with as little as 1/2 oz in a pale ale. I think it was noticeable, but it got
    gigged in competition for not having enough aroma. It still placed 2nd in the APA category.This
    will be my...

  • Posted in thread: Aging/Conditioning question on 01-19-2012 at 06:53 AM
    Just wondering. I've been experimenting with hop bursting and never tried dry hopping with 3
    oz. very interested in how it turns outI heard a quote from someone that it's "not worth dry
    hopping less t...

  • Posted in thread: How can I lower the alcohol content? on 01-18-2012 at 10:31 PM
    You could also boil off some of the alcohol post ferment and keep the grain bill the
    same....but thats a PITA. Look up removing alcohol from beer to make it low/no alcohol (near
    beer).It would be so m...

  • Posted in thread: IPA=blah on 01-18-2012 at 10:27 PM
    As much as I've gotten a little tired of the IPA onslaught (one of the downsides - depending on
    who you ask - to living in PDX), I will always appreciate a nice hopsplosion. While I grow
    tired of over...

  • Posted in thread: Whats your Profession? on 01-18-2012 at 10:24 PM
    It.

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Painkeep Brewing - PDX Primaries - ESB Secondaries - Tripel -- Dry Mead Bottles - (Massive) Bourbon Imperial Stout -- Winter Warmer Kegs - Pepper Saison -- Imperial Chocolate Porter Next Up - Belgian Quad -- American Barleywine -- Oaked Bourbon Imperial Stout
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