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Delaney

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Join Date:

07-20-2011

Last Activity:

05-08-2015 7:18 PM

Likes Given: 16

14 Likes on 14 Posts 

    ABOUT ME

  • CH3CH2OH
  • Female
  • Single
  • Montreal
  • Quebec

LATEST ACTIVITY

  • Posted in thread: Mouldy Beer on 05-04-2015 at 02:05 PM
    Are you sur eit is mould? Does it look like anything like some of thenoics in this thread? are
    numerours moulds per infected batch... They have mosaics of green orange pink molds. It's also
    pretty ob...

  • Posted in thread: Mouldy Beer on 05-02-2015 at 09:15 PM
    If it fermented it's safe. I'd dump it, because I'm a sissy. You should try it first
    though.Yeah, it fermented before contaminating...I'm worried about toxins from the moudly
    things, not pathogens.

  • Posted in thread: Mouldy Beer on 05-02-2015 at 08:59 PM
    So I have some beer that I made like six months ago which was neglected and has a ****load of
    mould and spores on the surface of it now. Is it safe to drink, or should I chuck it? It's
    unbottled, in t...

  • Posted in thread: Chocolate/Coffee Porter (Extract) on 04-06-2015 at 02:08 PM
    HBS didn't have liquid malt extracts so we used dry. Guess I didn't convert well enough. The
    brew though looks great.Cool dude, can't wait to hear how it turns out for you. Inspiring me to
    whip up ano...

  • Posted in thread: Chocolate/Coffee Porter (Extract) on 04-04-2015 at 12:37 AM
    Just came across this thread and looks like a winner. The pics of the original recipe are gone
    though. Delaney is your post on 11/23 the same recipe as the original?Also Steeping at 170? I
    havent done...

  • Posted in thread: Chocolate/Coffee Porter (Extract) on 11-23-2014 at 04:37 PM
    gonna have to give this girl a whirl again myself

  • Added a new Photo on 11/23/2014

  • Added a new Photo on 11/23/2014

  • Posted in thread: Can iron be removed from solution? on 10-04-2014 at 10:54 PM
    would it even be safe to drink?

  • Posted in thread: Can iron be removed from solution? on 10-04-2014 at 10:38 PM
    Hi,I have 120L of cider which I stupidly decided to ferment in a 55gallon steel drum. The
    inside of the drum rusted like crazy, and now my cider has a profound iron after taste. It's
    unpallatable as i...

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