DeathBrewer

Maniacally Malty

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Join Date:

04-09-2007

Last Activity:

06-29-2015 11:46 PM

Referrals: 6

236 Likes on 127 Posts 

    ABOUT ME

  • Oakland, CA
  • Brewing keeps me sane.
  • Brewing,Metal
  • I work at the LHBS
  • Benjamin
  • Metal. Speed Metal, Thrash, NWOBHM, Death Metal
  • Too many to list (and too few good ones out lately)
  • Animations.
  • Horror. HP Lovecraft, Brian Lumley, Tolkien
  • DT, Bay Area Mashers
  • Trademark beers: Blood Ale, American Wheat, DitD Dunkelweizen
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 04-29-2015 at 03:44 PM
    I've used old beach or bathroom towels. Anything helps.

  • Posted in thread: SMaSH Vienna/NB APA on 04-26-2015 at 08:45 PM
    I've brewed it many times. Was looking through some old threads and it popped up...thought it
    was time to finally add it to the database. If/When I brew it again, I'll try it with the
    Vermont IPA yeas...

  • Posted in thread: SMaSH APA on 04-26-2015 at 08:42 PM
    Death,I think you should add this to the recipe database. I always have a hell of a time
    finding it in all the threads. I'm sure this one qualifies as tried and true.It only took five
    years, but...Don...

  • Posted in thread: SMaSH Vienna/NB APA on 04-26-2015 at 08:39 PM
    Original recipe posted in this thread: slightly to fit newer methods I use for brewing. This
    is intended to be a stove-top all-grain. The boil volume is higher than most can boil, but if
    you use less...

  • Posted in thread: SMaSH APA on 04-26-2015 at 08:12 PM
    Nice.

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 04-26-2015 at 08:10 PM
    Using the "batch sparge" method (as opposed to the "fly" or "rinse" sparge), you could
    certainly leave some of the mash liquid or pour some back in for the sparge. I do not know how
    this will affect e...

  • Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 04-18-2015 at 04:05 AM
    Your formula is:lbs of grain * points per pound per gallon / volume in gallons * efficiency =
    specific gravity pointsGrain amounts are determined by efficiency, but your can assume you will
    get pretty...

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 03-26-2015 at 06:28 AM
    I'd suggest getting some software like BeerSmith to help you design recipes. I always mash 5-6
    lbs of grain with this method and adjust the amount of extract to meet the needs of the recipe
    and get th...

  • Posted in thread: HLT for Dummies on 03-06-2015 at 05:00 PM
    To be clear, you do need to recirculate your mash before you runoff. You can do it by hand with
    a couple of pitchers on a gravity system.

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 03-06-2015 at 04:56 PM
    For what now? To play with BeerSmith? You can use any recipe. Find one in the database here
    that lists IBUs and compare.

FORUM SIGNATURE
Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote: DIAICYLF We will remember...
3 COMMENTS
Posted: 
November 29, 2008  •  03:57 AM
Dude, your tutorials got me going full speed ahead with all-grain brewing. Thanks!
Posted: 
July 21, 2009  •  07:40 AM
after watching your mash guide to brewing i gona give it a try made it look easy
Posted: 
July 8, 2014  •  07:07 PM
Is there any way you can repost the pictures of your seminal "Easy Stovetop All-Grain Brewing (with pics)" post?

I can visualize almost everything, but I'm confused about the sparging process.
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