Last Activity:04-27-2016 9:33 PM
258 Likes on 132 Posts
Posted in thread: Calicraft Oaktown Brown on 03-24-2016 at 10:05 PM
Ha! Not the same beer. They just stole the name from me.
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 12:45 AM
Love me some dry stout.
Posted in thread: Easy Partial Mash Brewing (with pics) on 04-29-2015 at 03:44 PM
I've used old beach or bathroom towels. Anything helps.
Posted in thread: SMaSH Vienna/NB APA on 04-26-2015 at 08:45 PM
I've brewed it many times. Was looking through some old threads and it popped up...thought it
was time to finally add it to the database. If/When I brew it again, I'll try it with the
Vermont IPA yeas...
Posted in thread: SMaSH APA on 04-26-2015 at 08:42 PM
Death,I think you should add this to the recipe database. I always have a hell of a time
finding it in all the threads. I'm sure this one qualifies as tried and true.It only took five
Posted in thread: SMaSH Vienna/NB APA on 04-26-2015 at 08:39 PM
Original recipe posted in this thread: slightly to fit newer methods I use for brewing. This
is intended to be a stove-top all-grain. The boil volume is higher than most can boil, but if
you use less...
Posted in thread: SMaSH APA on 04-26-2015 at 08:12 PM
Posted in thread: Easy Partial Mash Brewing (with pics) on 04-26-2015 at 08:10 PM
Using the "batch sparge" method (as opposed to the "fly" or "rinse" sparge), you could
certainly leave some of the mash liquid or pour some back in for the sparge. I do not know how
this will affect e...
Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 04-18-2015 at 04:05 AM
Your formula is:lbs of grain * points per pound per gallon / volume in gallons * efficiency =
specific gravity pointsGrain amounts are determined by efficiency, but your can assume you will
Posted in thread: Easy Partial Mash Brewing (with pics) on 03-26-2015 at 06:28 AM
I'd suggest getting some software like BeerSmith to help you design recipes. I always mash 5-6
lbs of grain with this method and adjust the amount of extract to meet the needs of the recipe
and get th...