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Join Date:

09-18-2012

Last Activity:

05-22-2014 6:02 PM

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LATEST ACTIVITY

  • Posted in thread: Mash Tun with direct flame on 02-11-2014 at 03:34 PM
    Piece together a large diameter hose clamp to keep your tape from bending up and venting
    heat.Good luck.

  • Posted in thread: Just opened a Duchesse De Bourgogne on 09-09-2013 at 04:59 PM
    I've had Rodenbach is having issues with customs or distributors or something along those
    lines, and its not currently being imported.FYI.RGC is almost always in tap at Deep Ellum in
    Brighton, ma, and...

  • Posted in thread: When is it time to transfer my flanders red to barrel? on 04-24-2013 at 01:57 AM
    I purchased a fresh char'd oak barrel 1/2 a year ago I ran 4 batches through it and drank my
    fair share of whiskey water before I let it meet my belgiums. It's all personal taste tho, just
    keep an eye...

  • Posted in thread: wooden spoon infection on 04-12-2013 at 03:55 PM
    I agree with the group think on this. Even your last shot just looks like bubble nucleation.
    You probably have an over carb'd beer.Post your recipe and dextrose measurements and we'll help
    fix the nex...

  • Posted in thread: Ideal IBU's for Lacto? on 04-12-2013 at 03:33 PM
    pH 3.8-4.2 is a good sweet spot. I'd shoot for 10 IBU's since you have an uncontrolled bug zoo.

  • Posted in thread: Advise needed on resealing barrel on 04-08-2013 at 08:06 PM
    Sealing it with sticky fresh wort sounds like a mess and a mold party invitation. Boiling water
    seems unnecessary, but it'll work. I seal between batches with water and sorbic acid, just
    bring your wa...

  • Posted in thread: Good 1st Hand Gose Recipe?? on 04-04-2013 at 05:25 PM
    I just ginned up a recipe (leaning heavily on Mosher's) but souring the wort to pH4.0 using
    food grade lactic acid rather than sour malt. After a short boil I pitched Belle Saison dry
    yeast. Tastes gr...

  • Posted in thread: Gose - Wort Souring WTF moments! on 04-04-2013 at 05:03 PM
    I'm not an expert but* My gut says your 004 hydro reading seems questionable. Even if you
    contaminated your lacto culture with yeast (that was weird to type) that's a lot of chomping to
    accomplish in ...

  • Posted in thread: Rodenbach Clone on 03-29-2013 at 04:31 PM
    Sold. Thanks I'll let it be. It's so hard to leave it alone sometimes.

  • Posted in thread: Show Us Your Label on 03-27-2013 at 07:28 PM
    Another simple one I drew up.

FORUM SIGNATURE
FERMENTING Grand Cru | Sahti | Elderberry Wheat BOTTLED/KEGGED Sour Patch Cider | CoCo Quad | The Way it Gose | Saison d'Banjo | Saison The Elder | Dry Irish Stout | 1/2 & 1/2 (Slumbrew My Better Half clone) | Atomic Red | New England Cyser | Thursday Nite Porter | Concord Trippel | CinaGuava Winter Ale | Far East IPA (x4) | Gingered Wheat | Haitian Cream Stout
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