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Last Activity:06-06-2013 8:18 PM
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Posted in thread: Let's See Your Smoked Porter Recipes on 06-26-2012 at 11:02 PM
Try 15 to 25% smoked, sorry rauch malt to get noticeable but not overwhelming flavor of smoke.
Not sure about peat malt.
Posted in thread: Pilsner Urquell knockoff on 06-14-2012 at 10:08 PM
I am no expert but this is how I built up 2278 to start a 7g batch of this recipe.1.25l starter
with one pack, then9l (2.5g) batch of 11P lager pitched at 6c, main ferment at 9c (48f?), then
use 2/3 o...
Posted in thread: Pilsner Urquell knockoff on 05-12-2012 at 12:43 AM
I am brewing this for a third time, turns out great each time:1. 5g split into w1272 and s-189
@ 14C (57F) - fast faux lager2. 4g into w3787 @20C (68F) - belgian pils? 3. 6.5g into w2278 as