Last Activity:08-19-2014 12:42 PM
Likes Given: 393
662 Likes on 477 Posts
Posted in thread: First lager ever on 08-15-2014 at 04:19 PM
Lagering just drops out the suspended yeast. You're not going to see any yeast activity at
lagering temperatures. I always cool my wort 5 - 6 degrees below my targeted fermentation
temperature, pitch ...
Posted in thread: Big Mouth Bubblers are dangerously thin on 08-15-2014 at 03:41 PM
All it takes is one lawsuit and maybe they'll reconsider selling cheap thin glass carboys and
deleting negative product comments. That last one bothers me greatly.
Posted in thread: New to AG on 08-15-2014 at 01:05 PM
OP if you're looking for a good primer or guide, you can't go wrong reading through Denny
Conn's write up:
Posted in thread: First lager ever on 08-15-2014 at 11:22 AM
I prefer to lager in the keg and carbonate (set & forget method) at the same time.
Posted in thread: Kegerator Katastophe on 08-14-2014 at 07:59 PM
If you want a controller that's plug & play. Literally unpackage, plug in kegerator, pick your
temperature, and then walk away. have two of these and they work great.
Posted in thread: 2014 HBT Fantasy Baseball League on 08-14-2014 at 04:34 PM
What farm? :mug:
Posted in thread: Why don't yeast companies just sell liquid yeast packages with higher cell counts? on 08-14-2014 at 04:20 PM
For myself, I don't do starters, I simply buy and use the appropriate amount of yeast (liquid
or dry) for the beer I'm making, why? Because I live in a house with roommates who won't
Posted in thread: Big Mouth Bubblers are dangerously thin on 08-12-2014 at 11:37 PM
I know I certainly did.
Posted in thread: Fruit fly post starter fermentation on 08-12-2014 at 10:17 PM
That it is. It's an artist's interpretation of GOT characters as they would appear in the 90's.
Posted in thread: Robin Williams, RIP on 08-12-2014 at 06:49 PM
He was a great actor and was a big part of many of the films that I associate with my
childhood. I truly feel sorry for his family.