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12-09-2013 10:10 AM

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  • Cop by day, brewer by...technically the weekend i suppose...
  • Drinking the beer I make
  • Friendly Neighborhood Cop
  • Tyler Christensen
  • Rock, Hardcore, and of course anything from the 80's
  • Contagion recently got under my skin, Super Troopers, Fight Club
  • No time for TV
  • Fight Club, Cosmos, Dune, Red Storm Rising (there really is no pattern here)
  • Fraternal Order of Police
  • Started with a Mr. Beer kit...(shudders even thinking about those first "brews") several hundred, possibly thousands, of dollars later I'm brewing anything my imagination comes up with. I'm stuck between hop-head and big-dark-beeraphile.
  • I'm starting to really enjoy SMaSH beers. Off the top of my head here, let's say....12# Vienna and a couple oz. of Simcoe.....hmmm *boots up Beersmith*
  • Beernut Black & Tan (sometimes it's nice to just extract brew)
  • Uinta Steam
  • Runnin' Ute RyePA
  • Male
  • Single
  • Bountiful
  • Utah


  • Posted in thread: Advice on building a brewing sculpture on 11-20-2013 at 06:44 AM
    I use a Beaglebone black to control their speed via pwm, but you can just hook them up to 12v
    wall charger and let them go. Whoa, it never occurred to me to try this! Care to explain how to
    you've go...

  • Posted in thread: Soured IPA? on 11-18-2013 at 11:13 AM
    I had a sudden inspiration tonight, has anyone brewed an IPA then soured it? I was wondering
    what to do with my Roeselare cake and thought something really interesting to do is turn an IPA
    to the dark...

  • Posted in thread: Suggestions for Lager Dry Yeast? S-23 or ??? on 02-09-2012 at 11:16 PM
    I actually really like S-23. I know it get's a lot of hate around here but both times I've used
    it the yeast produced very clean beers. I think the trick is warm fermentation. Like low 60's.
    It's no b...

  • Posted in thread: Saflager S-23 on 11-26-2011 at 10:56 AM
    I have a SMaSH cold crashing in my garage using this yeast as we speak. I guess technically
    it's a Cali. Common since I did the primary fermentation at 60. It's been in my garage now for
    a month at 45...

  • Posted in thread: USGS Water Data Mapper on 11-15-2011 at 12:40 AM
    I spent entirely too long today looking for some resource that could show me water profiles in
    my area. The good news is I found a site so you don't have to go looking! The USGS actually
    made this rea...

  • Posted in thread: Making Flavor Extracts on 11-14-2011 at 09:56 AM
    Subscribed. I'd like to see some experienced input on this.

  • Posted in thread: Most aggressive yeast strain? on 11-12-2011 at 06:29 PM
    It'll be hard to get a good amount of CO2 in suspension with just one night of force carbing.
    If it were me, I'd rack it to a corny around 3-5 days prior. The worst that could happen is
    you'll have yo...

  • Posted in thread: Citra SMASH! on 11-11-2011 at 06:39 PM
    I'll tell you that a little Citra goes a LONGGGG way. I put more like 2 total ounces in each of
    my 5 gallon recipes, not the 6 ounces you are adding. I may not love Citra quite as much as
    Topher (I gu...

  • Posted in thread: 2 yeast 1 starter on 11-09-2011 at 06:33 PM
    Welcome to the Thunderdome. Two yeast enter, one yeast leaves! :ban:

  • Posted in thread: Saflager S-23 Report on 11-08-2011 at 03:29 AM
    I love S-23. I ferment it at 60 degrees and it's never done me wrong. It's great to work with
    too, no starter just pitch two packs at around 70 degrees and it's off bubbling in just a few
    hours. Super...