Last Activity:12-09-2013 4:10 AM
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Posted in thread: Advice on building a brewing sculpture on 11-20-2013 at 06:44 AM
I use a Beaglebone black to control their speed via pwm, but you can just hook them up to 12v
wall charger and let them go. Whoa, it never occurred to me to try this! Care to explain how to
Posted in thread: Soured IPA? on 11-18-2013 at 11:13 AM
I had a sudden inspiration tonight, has anyone brewed an IPA then soured it? I was wondering
what to do with my Roeselare cake and thought something really interesting to do is turn an IPA
to the dark...
Posted in thread: Suggestions for Lager Dry Yeast? S-23 or ??? on 02-09-2012 at 11:16 PM
I actually really like S-23. I know it get's a lot of hate around here but both times I've used
it the yeast produced very clean beers. I think the trick is warm fermentation. Like low 60's.
It's no b...
Posted in thread: Saflager S-23 on 11-26-2011 at 10:56 AM
I have a SMaSH cold crashing in my garage using this yeast as we speak. I guess technically
it's a Cali. Common since I did the primary fermentation at 60. It's been in my garage now for
a month at 45...
Posted in thread: USGS Water Data Mapper on 11-15-2011 at 12:40 AM
I spent entirely too long today looking for some resource that could show me water profiles in
my area. The good news is I found a site so you don't have to go looking! The USGS actually
made this rea...
Posted in thread: Making Flavor Extracts on 11-14-2011 at 09:56 AM
Subscribed. I'd like to see some experienced input on this.
Posted in thread: Most aggressive yeast strain? on 11-12-2011 at 06:29 PM
It'll be hard to get a good amount of CO2 in suspension with just one night of force carbing.
If it were me, I'd rack it to a corny around 3-5 days prior. The worst that could happen is
you'll have yo...
Posted in thread: Citra SMASH! on 11-11-2011 at 06:39 PM
I'll tell you that a little Citra goes a LONGGGG way. I put more like 2 total ounces in each of
my 5 gallon recipes, not the 6 ounces you are adding. I may not love Citra quite as much as
Topher (I gu...
Posted in thread: 2 yeast 1 starter on 11-09-2011 at 06:33 PM
Welcome to the Thunderdome. Two yeast enter, one yeast leaves! :ban:
Posted in thread: Saflager S-23 Report on 11-08-2011 at 03:29 AM
I love S-23. I ferment it at 60 degrees and it's never done me wrong. It's great to work with
too, no starter just pitch two packs at around 70 degrees and it's off bubbling in just a few