Last Activity:09-17-2014 6:46 AM
4 Likes on 3 Posts
Posted in thread: Punkin' Ale on 09-17-2014 at 02:54 AM
All kegged and carbed up at 9.1% baby! Had some friends over the other night and got twisted!!
Posted in thread: Punkin' Ale on 09-14-2014 at 04:08 PM
Getting ready to brew this on Monday. Looks like I'll be using my glass carboy for this 2 month
fermentation. Using US-05, what temp do you recommend? 68F-70F ok? and will I need a blow off
Posted in thread: Punkin' Ale on 09-08-2014 at 11:08 PM
Just kegged and carbed my IIPA version off of this recipe. Turned out really good, hoppy and
just down right rediculous! Not sure if anyone can answer this but, my FG hydro sample was
super clear, col...
Posted in thread: Punkin' Ale on 08-28-2014 at 01:56 PM
I am planning on doing a 2.5 gallon extract version of this beer for the fall season. How does
this recipe look?4 lb light DME (or should I use 3.5lb?)0.25 lb Crystal 60L0.125 lb Special
Roast1/2 lb b...
Posted in thread: Punkin' Ale on 08-27-2014 at 08:19 PM
What would one change in this recipe if they wanted an imperial version? I was thinking about
doing an imperial version of this then oaking half.I was thinking just bump the 2 row up a
pound or two. T...
Posted in thread: Punkin' Ale on 08-25-2014 at 11:11 PM
Ok, I had an OG of 1.063 and a FG of 1.007. 7.4% ABV. This is the FIRST time I have ever had an
ale ferment to a FG below 1.010. Anyone else ever had this happen?Sent from my iPad using Home
Posted in thread: Punkin' Ale on 08-25-2014 at 03:08 PM
I forgot to show how much krausen I had goin on!! Blow off tube was spittin junk into the
Posted in thread: Punkin' Ale on 08-24-2014 at 07:30 PM
Damn Dago, that's one hella clear pumpkin ale ! What was your secret?Sent from my iPhone using
Home BrewYeah that's completely retarded clear if it's coming straight from the fermenter!Im a
Posted in thread: Punkin' Ale on 08-24-2014 at 01:36 AM
Started out with my stupid version of this at 1.085 and ended at 1.015. Tastes amazing!!!
Posted in thread: Punkin' Ale on 08-23-2014 at 04:47 AM
Putting my rediculously tweaked version of this recipe in secondary tomorrow for about 3 weeks
then keg and carb! Im enjoying a pint of my red ipa and thinking about pumpkins!!