Last Activity:10-20-2014 4:41 PM
Likes Given: 12
72 Likes on 60 Posts
Posted in thread: Nut Brown AG on 10-17-2014 at 02:28 PM
I brewed 10gal of this last weekend. I pitched WLP013 into 5 gal (without a starter - first
time ever I've used liquid yeast without making a starter.. just totally forgot). For the other
5 gal I deci...
Posted in thread: Craft Beer MAW(Easy Version) on 10-16-2014 at 10:42 PM
Wow that is a great box!
Posted in thread: Craft Beer MAW(Easy Version) on 10-15-2014 at 05:07 PM
Yeah, Johnny and I are both from the same area so all the stuff he asked for is stuff I would
ask for! Though we do get a few cascade here now.
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-26-2014 at 05:11 PM
Mine carbed up in about a week. Set it at 12 psi and all good.
Posted in thread: Black Pearl Porter (AG) on 09-15-2014 at 02:35 PM
Plugged this into Beersmith and I'm getting a FG of 1.031 which seems pretty sweet, especially
with the low IBUs in this guy. I was thinking about kicking up the hop additions to get a
Posted in thread: Swap O Rama #7, it's about time!!!! geez... on 09-09-2014 at 12:50 PM
Ill get another one started soon hopefully. Ive been on a bit of a trading hiatus myself and
just havent spent much time on here.Same here. Summers are killers
Posted in thread: Cascades / Orange Pale Ale on 09-08-2014 at 01:51 PM
I thought this ought to go in secondary for dry hopping ????Sent from my iPhone using Home
BrewNot necessary. I dry hop in primary all the time with no I'll effects, though I do tend to
dry hop in the...
Posted in thread: Dave's Carmel Apple Cider on 09-04-2014 at 01:12 PM
Where do you pick up cinnamon extract? Grocery store or is it a homebrew shop type of thing?
Posted in thread: Dave's Carmel Apple Cider on 09-03-2014 at 04:11 PM
Made up some of this last night but bumped the og up to 1.070. Hope it doesn't come out hot. It
is for a festival though so a little more alcohol can be fun :)
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-02-2014 at 04:45 PM
OK I'll give it a taste every week. Twist my arm :)Also, are you guys dumping in the whole jar
of bourbon that you soaked the oak in? Seems like a lot to me. I was thinking I would reserve
it and if i...