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DSorenson

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Join Date:

03-25-2013

Last Activity:

11-01-2014 3:22 PM

Age:

28 years old

Birthday:

1/26/1986

Likes Given: 541

117 Likes on 87 Posts 

    ABOUT ME

  • Connecticut
  • Daniel Sorenson
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: wood aged liquor experiment on 12-15-2014 at 05:52 PM
    Nope.The following are all wood-aged liquors:Brandy (this is the oldest wood-aged liquor on the
    planet)Tequila (any tequila other than "silver")Rum (any rum other than "white")Starka (vodka
    that is wo...

  • Posted in thread: wood aged liquor experiment on 11-01-2014 at 09:06 PM
    "Wood Aged Liquor"I think they call this "whiskey"...

  • Posted in thread: Barleywine - English or American, what am I making? on 09-28-2014 at 11:23 PM
    Had my first taste of this last night. It's not cloyingly sweet, or really that sweet at all
    compared to some other barleywines i've had. It has a really nice toffee flavor and some brown
    sugar as wel...

  • Posted in thread: Wedding Gift: All Grain Equipment on 09-22-2014 at 01:24 AM
    Rather than a racking cane I'd include an auto-syphon - lots of uses and so much easier that
    starting a regular syphon.I have gotten lazy with my terminology: I only ever use an auto
    siphon and that i...

  • Posted in thread: Wedding Gift: All Grain Equipment on 09-21-2014 at 08:26 PM
    If you want it to be all inclusive then a racking cane and capper are pretty vital. Other than
    that I think you are on the right track.Actually... one more question:It's been a very long
    time since I ...

  • Posted in thread: Wedding Gift: All Grain Equipment on 09-21-2014 at 08:16 PM
    If you want it to be all inclusive then a racking cane and capper are pretty vital. Other than
    that I think you are on the right track.You are so right, I forgot all about those two items.
    thanks!

  • Posted in thread: Wedding Gift: All Grain Equipment on 09-21-2014 at 07:54 PM
    I am going to a wedding of a friend and band mate who works for a beer distributor. He himself
    is into craft beer and has gone to one of those places that will help you brew 15 gallons of
    whatever bee...

  • Posted in thread: Looking for flame resistant insulation materials: on 09-19-2014 at 02:36 AM
    Yeah, good stuff, for its intended applications. I used a 3000 F (1650 C) version for a small
    gas fired lab furnace. But, it is crumbly if handled too much. Building an easy to use, and
    remove, shell ...

  • Posted in thread: Looking for flame resistant insulation materials: on 09-18-2014 at 03:07 AM
    We have that brick in our heat treat ovens here @ work, and we call it "fire brick",
    lightweight, easy to cut, and messy.Fire brick, huh? You have interested the OP.

  • Posted in thread: Ever see this after pitching your starter?? on 09-18-2014 at 03:04 AM
    I have had a similar looking thing happen in a beer with 33 percent rye... it was merely a
    density thing combined with a high protein beer that marked the density segregation.

FORUM SIGNATURE
Ever have trouble getting a "big beer" to carbonate in the bottle? Read the "rules" and please add your story to the list!
2 COMMENTS
Posted: 
May 21, 2013  •  04:18 PM
Do you happen to be from Michigan? Perhaps Lake Orion? I once had a patient named Don Sorenson years ago, who brewed beer. At one time he brought me in one of his beers called Sorenson's Swill. Just checking to see if it was you.....if not, sorry about that!
 
Posted: 
June 10, 2013  •  08:58 PM
@Hoppopotomus actually my first name is Dan and I'm from Connecticut, but all Sorensons like name recognition!
 
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