DSmith

Gift Premium Subscription To DSmith

Join Date:

09-05-2011

Last Activity:

06-18-2015 8:33 PM

Likes Given: 12

72 Likes on 60 Posts 

    ABOUT ME

  • Single
  • Robbinsdale
  • MN

LATEST ACTIVITY

  • Posted in thread: New post a picture of your pint on 06-05-2015 at 12:29 AM
    Hefeweizen . Brewed with Weyermann Vienna Malt, Pale Wheat & Carafa Special II for slight color
    preference.282622

  • Posted in thread: New post a picture of your pint on 06-02-2015 at 06:23 PM
    Beautiful! I finished off a Caramel Amber Ale a month or so ago. It was very good. Been looking
    for a good recipe for a Dubbel. If you were in a recipe sharing mood I would certainly be
    willing to rec...

  • Posted in thread: New post a picture of your pint on 05-29-2015 at 01:49 PM
    Dubbel with D90 candi syrup.281116

  • Posted in thread: New post a picture of your pint on 04-01-2015 at 01:55 AM
    First bottle if Hefeweizen for Easter.268048

  • Posted in thread: New post a picture of your pint on 02-14-2015 at 04:37 AM
    Irish Red Ale 256360

  • Posted in thread: New post a picture of your pint on 02-03-2015 at 03:45 AM
    Not quite a pint yet but looking forward to a comparison soon.253689

  • Posted in thread: Fireside Barleywine on 12-14-2014 at 12:37 PM
    I'm brewing this beer a 2nd time, a little over a year since the 1st. I have bottles from the
    1st still that are great. I omitted the smoked malt this time, subbed that portion with
    American 2 row (Ma...

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 09-22-2014 at 05:02 PM
    This is very helpful to know that the port still comes through if you don't add the soaking
    port to the secondary. This is seems very different from recipes with bourbon soaked wood and
    there's 100+ m...

  • Posted in thread: New post a picture of your pint on 09-15-2014 at 01:09 PM
    Flat Ass Tired (similarities to Fat Tire, oven toasted base malt). I'm going to be making a lot
    more of this.

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 09-14-2014 at 11:13 AM
    Making 2# of the 270F sugar went smoothly per the instructions in post #1. I kept the heat low
    on my gas stove (2 out of 6) and needed to adjust the heat up a little at the very end to get
    to 270F. Th...

Following Stats
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS