Last Activity:06-12-2009 11:43 AM
1 Likes on 1 Posts
Posted in thread: Maris Otter and Dough Balls on 05-18-2009 at 04:52 AM
My understanding of rice hulls is that they can be added to a mash without any effect on the
taste or body of the beer and their function is to loosen the mash up a little. Might work, I
have never tr...
Posted in thread: mash temp?? on 05-18-2009 at 04:47 AM
I am new to all grain, but I have done some research on the matter. Take my advice with a bit
of caution because I am by no means an expert. Okay, most every beer is mashed between 150-158
Posted in thread: Bayou Classic SP1 Jet Cooker on 05-18-2009 at 04:37 AM
You know money is a factor... At least being broke and brewing are two easy things to make
work. See I have a burner now and it was intended for a 5 gallon kettle. My 10 gal sits on
there but not how ...
Posted in thread: Stainless Vs Aluminium on 05-18-2009 at 04:29 AM
I just checked my pot and it's Stainless Aluminium Stainless sandwich on bottom. Why? I am not
exactly sure, but I can tell you that I am going to ask my chemistry proffessor tomorrow and
get some con...
Posted in thread: Stainless Vs Aluminium on 05-17-2009 at 10:23 PM
Currently I have a 40 Qt. Stainless Steel Stock Pot for my boil. I am looking to do 10 gallon
batches. I am thinking about converting a Keg to a keggle, but there is pretty good deals on
Posted in thread: Bayou Classic SP1 Jet Cooker on 05-17-2009 at 10:20 PM
That was my fear unfortunatly. I think I am going to save up for the Banjo plus and get that. I
will be doing my boil in a keggle.
Posted in thread: Bayou Classic SP1 Jet Cooker on 05-17-2009 at 09:23 PM
Has anyone used the Bayou Classic SP1 Jet Cooker to brew beer with. I want to put a keggle on
top of it and use it for my boil. It is cheap and packs a helluva punch. Just wondering if
anyone has used...
Posted in thread: Batch Sparging and Wort on 05-14-2009 at 11:27 AM
I was getting hung up on the heat factor. Let it sit or heat it? I think that while the
draining process takes a decent amount of time I could hit it with the flame a little. Thanks
for the posts. I h...
Posted in thread: Batch Sparging and Wort on 05-14-2009 at 04:36 AM
So you do your vorlauf and then drain you MLT. Now I have some wort in my brew kettle. Does it
just sit there and wait until I am done sparging??? Is the cooling of the wort something I have
Posted in thread: Pale Ale Recipe Idea on 05-14-2009 at 03:42 AM
Here is the revised recipe. I think I want to keep a very small portion of the Special B. I
like the flavor profile, it seems like in the correct amount it will be what my beer needs.
1/8th a pound wi...
Beer is living proof that god wants us to be happy.
- Belgian Blonde tastes like Trub
- What are you drinking now?
- What we called "Cider Schtuff"
- Less than optimal temperature
- If this was the hop inventory in your fridge what would you make next?
- West Sixth start up brewery being sued by Magic Hat parent company over logo
- Long Island- Keezer
- What are you doing instead of brewing this weekend?
- My Basement Bar Build!
- My insane 25 Gal, 100 Percent Hard Plumbed Tri-Clover, Automated Tippy Build