DMace

LATEST ACTIVITY

• Posted in thread: Too late to pitch? on 04-29-2013 at 06:27 PM
  I had two vials of yeast to split between three carboys. Of course, I screwed up by pitching
  them in the two big carboys. The small 2 gallon batch got only the tiniest amount from the left
  over vials....

• Posted in thread: Son of a... diacetyl!!! on 02-11-2013 at 01:55 AM
  When brewing our stronger beers, my brew buddy and I make a small batch of a weaker beer with
  our not quite spent grains. Our last batch was a 12 gallon imperial stout, where we made a 1.5
  gallon batc...

• Posted in thread: Adding honey at bottling and or secondary on 07-23-2012 at 11:39 PM
  I recently got great flavor adding pasteurized honey to a wheat beer. I added it to the primary
  after about 2-3 days. To pasteurize your honey (kills any micro dudes and wild yeast), put it
  in an oven...

• Posted in thread: Wedding Brew on 05-08-2012 at 02:08 AM
  I guessed 4 x 3 1/2 because I measured the Victory Hop Wallop that I was drinking. Yours
  actually looks more like 2" x 3"? Is that correct? I hope so because you get 12 on a sheet.

• Posted in thread: Wedding Brew on 05-08-2012 at 01:59 AM
  This thread is perfect. I'm actually doing the same thing for my brewing buddy's wedding. We
  have 4 different batches going and I just came here to Label and Display discussion to look for
  water resis...

• Posted in thread: Pittsburgh/Western PA Group Buy - Round 2 on 05-02-2012 at 06:17 PM
  My only experience with French oak chips is when I used some in a Russian Imperial Stout. Like
  KPR, I soaked 2 oz oak chips in 6 oz of Jameson. After 7 day in the primary, I added the chips
  and whiske...

• Posted in thread: Not enough fridge space - Help? on 04-24-2012 at 08:14 PM
  No, definitely not 3 weeks. One batch was carbed after 7 days. The other after 10. They'll be
  chilled for the next month, but then it looks like I'm going to have to find more fridge
  space.Thanks for ...

• Posted in thread: Not enough fridge space - Help? on 04-24-2012 at 06:21 PM
  My brewing buddy and I are brewing the party favors for his wedding in June. We bottle
  condition all of our beer. I currently have four cases in my work refrigerator, and two cases
  in my home refriger...

• Posted in thread: Pittsburgh/Western PA Group Buy - Round 2 on 04-06-2012 at 06:14 PM
  thanks....she's a spin off the Sabco Brewmagic, minus the $6000 price tag. She's a dream to
  brew on..love it.I concur. That's amazing. I think I'm going to have to take a welding class.

• Posted in thread: Pittsburgh/Western PA Group Buy - Round 2 on 04-04-2012 at 01:42 PM
  Bruwsomtin had a friend pick up his grain this morning. On his sheet is a full bag of Thomas
  Fawcett Crystal Malt II - which according to their website is 65L. Since 25% of that bag was
  gone (what Shu...