DHdriver

LATEST ACTIVITY

• Posted in thread: Session IPA recipe advice on 03-27-2013 at 08:54 PM
  I'm very happy with the way my 'session' IPA turned out. Good amount of hop flavor with a bit
  of malt flavor. It finishes pretty dry, next time I may mash at 150. I will definitely be
  brewing this aga...

• Posted in thread: 2013's How many gal of homebrew in 2013 on 03-15-2013 at 02:42 PM
  +5 ipa13,807

• Posted in thread: Session IPA recipe advice on 03-14-2013 at 04:12 PM
  I just dry hopped this, the hydrometer samples taste great will report back on the finished
  product. The only thing I changed I first wort hopped the 60min addition, it was BIAB so the
  hops were throw...

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-13-2013 at 10:40 PM
  I'm looking at brewing this but I can't get 10L or Vienna locally, but have everything else on
  hand so shipping isn't worth it. I have some crystal 80L I'd like to use up (it's already
  milled), any co...

• Posted in thread: Session IPA recipe advice on 02-21-2013 at 08:06 PM
  I think I've tweaked the recipe based on advice I'd appreciate some comments on how it might
  turn out as far as hoppiness and flavour.8lbs 2-row1lb Munich 8oz crystal 80L8oz cara-pils.75oz
  cascade 60m...

• Posted in thread: First AG BIAB Efficiency and BeerSmith Help on 02-21-2013 at 07:47 PM
  I think I solved my problem.When I was first messing around with beersmith and entering this
  recipe I changed the 'yield' in the grain to 70% (down from 80) and after changing that back I
  got the 80%....

• Posted in thread: Choosing A Conical Fermenter on 02-21-2013 at 12:56 PM
  Looks like a nice setup, I'd be interested to hear about fermenting in your kettle. I had
  similar idea of a heatstick in a conical after biab, then gravity feed into a keg, seems like
  I'm getting lazy...

• Posted in thread: 2013's How many gal of homebrew in 2013 on 02-20-2013 at 08:21 PM
  +6 IBA+5 ESB+5 blood orange heffe+5 ESB=8197

• Posted in thread: conical fermenter heater/cooler on 02-19-2013 at 01:34 PM
  What size of peltier coolers are/have people used for this on what size of conical?

• Posted in thread: Session IPA recipe advice on 02-17-2013 at 12:52 PM
  What about using some toasted malt to add a bit of malt flavor without the body, the couple
  times I've used it the beer seems to come out with a little extra malt flavor. That could be
  from other fact...