DBbrewing
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Join Date:
03-02-2009Last Activity:
04-29-2013 5:37 PMLikes Given: 1
3 Likes on 3 Posts

- Streator, Illinois
- Brewing beer,Fishing
- CNC machinist
- David Bussell
- Listen to anything
- Action
- Ghost Hunters
- All Brewing Books!
- AHA, MASH(Marseilles Area Society For Homebrewers)
- Brewing since 2006, went all grain January 2008
- Make my own man cave.
- Beer
- Empty
- lots of beer!
-
Black IPA
Octoberfest
RIS
Chocolate milk stout
Michigan Cherry Coffee Stout - Male
- Divorced
ABOUT ME
LATEST ACTIVITY
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-13-2013 at 01:24 AM
Please count me in!!!!Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-05-2013 at 03:02 AM
in!Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-17-2012 at 03:04 AM
count me in!Posted in thread: BrewHardware Giveaway! on 09-20-2012 at 01:52 AM
count me in!Posted in thread: Imperial Kolsch on 08-18-2012 at 11:35 PM
Just kegged my Imperial Kolsch with FG at 1.014 it came in at 9.3 % ABV. Now going to lager for
a month.Posted in thread: Kegconnection Giveaway! on 08-15-2012 at 12:45 AM
count me in!!Posted in thread: So who's brewing this weekend? on 07-29-2012 at 04:11 AM
Brewed up a 12 gallon batch of Imperial Kolsch today OG was 1.084Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-04-2012 at 04:08 AM
Please count me in!!!Posted in thread: Wyeast Kolsch 2565 questions on 06-26-2012 at 08:28 PM
60 is fine for fermentation temps, but that strain works well at 55 too. Imo a great kolsch
comes from lagering near freezing for about 1 month. You can do the lagering in the keg or
bottle. Leave the...Posted in thread: My new mead. on 06-26-2012 at 07:53 PM
Nice!
Dave
http://thebeerbunker.com/mash
primarys: Orange blossom mead
Secondaries:
Bottled; Mead
Kegged; Imperial Kolsch,
Dead Guy Clone
Kolsch, Oatmeal Stout, Octoberfest, Cascadian Dark ALE, Southern English Brown, Milk Chocolate Stout, Dark American Wheat,
Up Next; Beer
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