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Posted in thread: AHS Limited Addition White Christmas Stout on 11-30-2013 at 01:51 PM
I am assuming that it is a 20 min steep?
Posted in thread: AHS Limited Addition White Christmas Stout on 11-30-2013 at 01:48 PM
You are my hero. Thanks Chillen'
Posted in thread: AHS Limited Addition White Christmas Stout on 11-25-2013 at 02:58 AM
Here's the other thread.... No definite answer but a few clues to head in the right direction.
Posted in thread: AHS Limited Addition White Christmas Stout on 11-22-2013 at 01:43 AM
Hey Folks, I recently received an email newsletter from Austin Homebrew Supply informing me
that they had released their limited addition White Christmas Stout ingredient kit. It sold out
in less than...
Posted in thread: Home-brew-off on 05-07-2013 at 12:50 PM
Ok, time to wrap up this thread.We had our homebrewers meeting last night and went over the
general format. Being the first competition there was input from members to change up the
competition a litt...
Posted in thread: Lemon Wheat on 05-07-2013 at 12:34 PM
So it's the bottle/keg aging that is better off "young," that makes a little more sense. You'll
have to forgive me, I'm still finding my way in the homebrew world.
Posted in thread: Lemon Wheat on 05-05-2013 at 02:59 PM
I always hear that Wheat's don't take as long in primary. I've got a similar 5g recipe batch in
primary right now. I'm sitting at 10 days right now with temps 66-70 and still has a slow
bubble coming ...
Posted in thread: Home-brew-off on 04-24-2013 at 06:10 PM
I'd just like to clarify that the judge stacking is a guess and observation only. I've been
known to be wrong before. The good thing that comes out of this is that all the proceeds from
the sale of hi...
Posted in thread: Home-brew-off on 04-24-2013 at 12:30 PM
AND, it's unfortunate that you didn't get any feedback on your brew. They said that they would
hand out any tasting comments at the next meeting so I guess we'll have to wait and see.
Posted in thread: Home-brew-off on 04-24-2013 at 12:28 PM
Whitey, I ended up not entering...that means you know who I am now lol. For the rest... I
wasn't able to enter because I had to work till 1:30 and the registration at the brewery
started at 11:30 with...