Last Activity:04-14-2014 6:14 PM
Posted in thread: Do you prefer dry or liquid? on 07-31-2011 at 11:38 PM
Like the others have said, dry is way more convenient. However, it comes down to the flavor
profile you want. Try making the same batch twice. One time use US-05. The next time use Wyeast
1056 ( two y...
Posted in thread: My brewing passion has been renewed! on 07-24-2011 at 03:11 PM
Nothing can suck the wind out of your sail like a bad batch. Two in a row leads to
depression.However, like golf, a good brings you back for more.
Posted in thread: NattyBrew's Electric Brewery Build on 03-29-2011 at 07:48 PM
WHY did I have to find this thread? I'm hooked. I guess the upside is I have a new project:)
Posted in thread: Maintaining fermentation temp in winter. on 01-07-2011 at 03:09 PM
I do the same thing with a trouble light in the bottom of my kegerator, which is in my porch,
Posted in thread: Mac Software? on 01-07-2011 at 02:50 PM
+2 for Brew Alchemy. I have been using it for 2 years along with the iphone version for brew
day. I put my numbers from brew day into my phone, then syncing the two is very easy.
Posted in thread: Help with Odell 5 barrel inspired ale on 12-28-2010 at 05:08 PM
How did it turn out?
Posted in thread: Looking to move from Extract brewing to All Grain on 11-16-2010 at 03:41 PM
Don't get too complicated with it at first. Just do it, experience will show you how easy it
is. Save the hard stuff for when you have a solid grasp of what you are doing.
Posted in thread: English Best Bitter Recipe Development on 11-05-2010 at 02:56 PM
I lived in Woodbridge for 2 years, what a great place. What's the name of the pub with the good
food, the Horse and Groom?
Posted in thread: conditioning beer carbed vs uncarbed? on 11-02-2010 at 03:46 PM
I have found that 90% of my ales take 6 weeks to mature regardless of where they are stored. 4
weeks in the primary, or 2 weeks in primary and 2 weeks in secondary; both followed by 2 weeks
of force c...
Posted in thread: English Best Bitter Recipe Development on 11-02-2010 at 03:40 PM
IMHO, your yeast selection will be your biggest driver in the flavor of your bitter. I am
currently trying a different yeast everytime I make my bitter, and they all turn out different.
I use Kent Gol...