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04-16-2014 8:26 PM

Likes Given: 93

28 Likes on 19 Posts 


  • Home Brewing,Photography,Travelling. Motorcycles,Camping,ATVs
  • Transit Operator
  • Strawberry Blonde - Blonde Ale
  • Zero Soul - Ginger IPArnHoney I Drank the Kids Under the Table - Honey Barleywine
  • Zombie Hopocalypse IPArnVicious Bear - Brown AlernVanilla Bean and Blueberry Milk Oatmeal StoutrnRauchbier
  • Male
  • Married
  • Edmonton
  • Alberta


  • Posted in thread: You know you're a home brewer when? on 02-17-2014 at 03:13 PM
    When your brother-in-law casually mentions to some friends and family at dinner out while we're
    trying to figure out which craft beer the restaurant has on tap, that the best beer he's ever
    tasted cam...

  • Posted in thread: Keep One, Drop One - Word Game on 02-17-2014 at 03:11 PM
    Lip Service

  • Posted in thread: Belgian Raspberry Dubbel on 02-13-2014 at 01:24 AM
    Please let me know how it turns out!

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-13-2014 at 01:17 AM
    Maybe this time I'll be super lucky! :P

  • Posted in thread: Keep One, Drop One - Word Game on 01-09-2014 at 07:06 AM
    Nut Job

  • Posted in thread: Show Us Your Label on 01-09-2014 at 07:04 AM
    Quick label I made for my Smoked Porter. I print this on butcher paper, and tear with a ruler
    for a nice artisanal hand-crafted look.

  • Posted in thread: Milk Oatmeal Stout on 01-09-2014 at 06:52 AM
    I cant find a reason why the beer doesnt tast very good. What contamination tastes like? That
    could be it too.Also it took me a about two hours to cool the wort, maybe thats part of the off

  • Posted in thread: Keep One, Drop One - Word Game on 01-08-2014 at 07:52 AM
    Fence Post

  • Posted in thread: Milk Oatmeal Stout on 01-08-2014 at 07:49 AM
    I added just a little bit after leaving in the vodka for a week. But i'm reading on "how to
    brew" by john palmer that high fermentation temps will produce really bad off-flavors in the
    beer. The batch...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:10 PM
    Count me in!

  • The Edmonton Homebrewers Guild
    The Edmonton Homebrewers Guild
Primary: Corriander Amber Ale | Hibiscus Raspberry Lambic Secondary: Stout Cellared: 11.2% Honey Barleywine Bottles: Smoked Porter | Ginger Beer | Ommeggang Gnomegang Clone Kegs: Corriander Amber Ale