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Join Date:

05-16-2012

Last Activity:

05-22-2013 9:21 AM

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10 Likes on 6 Posts 

LATEST ACTIVITY

  • Posted in thread: Berliner Weisse Clarity on 05-09-2013 at 01:02 AM
    I did one myself with initial inoculation of lacto, four day wait followed with sacc, then
    brett once fermentation finished. grain bill 50/50 pils/wheat. And came out quite clear without
    any effort. B...

  • Posted in thread: Line cleaning advice on 05-09-2013 at 12:42 AM
    Alkaline beer line cleaners like sodium hydroxide or potassium hydroxide is what beer line
    cleaners use day to day. Stainless steal is perfectly safe but aluminum is not. According to
    the MSDS sheet a...

  • Posted in thread: National Homebrew Day - May 4th 2013 on 05-02-2013 at 02:02 PM
    All grain 5gal weizenbock, bottling a 10 gal wit, and polishing off some kegs. Should be a long
    day

  • Posted in thread: What gives? on 04-20-2013 at 09:56 PM
    I made a 10 gal all grain batch of a Wit from "Brewing Classic Styles". Split in half with 2
    five gal ale pales. Both were treated the same exact way but now its been 2 weeks and one has
    been periodic...

  • Posted in thread: Is My Beer Ruined?!? on 04-10-2013 at 10:38 AM
    Yup had this happen with me on a tripple. I also bottled it and made it last a year with no
    worries

  • Posted in thread: Things a Homebrewer Thinks on 04-05-2013 at 10:48 AM
    I gotta quit telling the guys at work when I brew. They all expect free 22oz'rs now.That cuts
    into MY beer supply.pbI have the opposite happen. The people I work with will buy the
    ingriedents and have...

  • Posted in thread: Things a Homebrewer Thinks on 04-04-2013 at 04:11 PM
    Me: "Brew Day on Saturday!"Roommates: "O where having a party?"Me: "No no no just a free brew
    lesson and tasting for anyone who's interested."

  • Posted in thread: What are you drinking now? on 03-17-2013 at 11:13 PM
    Irish car bombs.

  • Posted in thread: Respond to This Thread If You use HBT Android on 03-17-2013 at 09:45 PM
    Everything but searching

  • Posted in thread: What's in your fermenter(s)? on 03-14-2013 at 11:29 PM
    Blue berry wheat, citra pale, Chimay Blue clone

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Beginning of the mash