CrystalShip

LATEST ACTIVITY

• Posted in thread: My blowoff had a blow out! on 05-16-2013 at 11:34 AM
  No kidding, usually a half gallon growler does the trick... But this one got unruly!Another guy
  I know uses the 8 gallon brewcraft fermenters and says he never has a problem and uses the
  regular airlo...

• Posted in thread: My blowoff had a blow out! on 05-16-2013 at 06:54 AM
  I just looked at his recipe and ours is fairly similar.Mine was 10# 2row1# chocolate1/2#
  Munich1/2# crystal 80Mashed at same temp (150)1oz N brewer1oz Golding 1200ml starter wyeast
  1272 American ale 2

• Posted in thread: My blowoff had a blow out! on 05-15-2013 at 03:52 AM
  Good guess on the porter! Not Edwort's recipe though, something I came up with. My garage is
  about 55 degrees right now and this thing has been out there since Sunday afternoon and is
  reading about 66...

• Posted in thread: blowoff had a blow out! on 05-15-2013 at 01:18 AM
  Not sure how I duplicated this thread.Mod please delete lol

• Posted in thread: blowoff had a blow out! on 05-15-2013 at 01:14 AM
  Wort aerated with 100% oxygen and a 1200ml active starter from a stirplate equals some mean ass
  fermentation!....just wanted to share122132

• Posted in thread: My blowoff had a blow out! on 05-15-2013 at 01:14 AM
  Wort aerated with 100% oxygen and a 1200ml active starter from a stirplate equals some mean ass
  fermentation!....just wanted to share122132

• Posted in thread: Mead Help on 04-30-2013 at 06:12 PM
  thanks for the replies.I added some more nutrient and some champagne yeast, then shook it up a
  bunch to aerate (my o2 bottle is empty) I checked it today and the airlock is very slowly
  bubbling again....

• Posted in thread: Mead Help on 04-29-2013 at 08:28 PM
  So I have been homebrewing for quite a few years, but have never attempted a mead. The grocery
  store had 3lb jugs of honey on sale for 8 bucks, so I made a one gallon batch. This is how I
  did it:1. I ...

• Posted in thread: Robust vanilla porter on 04-03-2013 at 04:02 AM
  You said a pound of chocolate.... malt? baker's chocolate? When did you add it, what did you
  do? So many questions need answering!!! Panic! LOUD NOISES!!!!Sorry, yes it is chocolate malt
  and it is jus...

• Posted in thread: BIAB Brewing (with pics) on 03-21-2013 at 12:43 PM
  With a simple dunk sparge a 7.5 gallon pot is adequateThe dunk sparge is key. Squeezing a hot
  bag of grain is for the birds.