Last Activity:12-16-2013 4:22 PM
23 Likes on 18 Posts
Posted in thread: NB Brickwarmer Holiday Red Ale on 12-13-2013 at 03:53 PM
Just bottled my batch on Tuesday. We used 22oz bombers. The beer appeared more brown than red,
but it smelled nice.
Posted in thread: Help with my IPA hop schedule. on 12-03-2013 at 04:07 AM
1.064. BTW I decided to change it 60-60/10-10/0-0. Now the IBU will be 66. Also adding some
FermCapS pre-pitch. I've heard that can increase IBU 10%. Any truth in that?Your late additions
are going to...
Posted in thread: Help with my IPA hop schedule. on 12-03-2013 at 01:45 AM
What is the OG of the beer?
Posted in thread: NB Dead Ringer: very dark in color on 12-03-2013 at 01:44 AM
As for the OP's color issue, use the late extract method next time. You'll see a dramatic
improvement in color when you do.
Posted in thread: NB Dead Ringer: very dark in color on 12-03-2013 at 01:41 AM
yeah, mine was just bottled friday and it was the same color as caribou slobber. it smelled
amazing though. has anyone tasted their dark dead ringer? was it awesome?Haven't had it (or the
real Two Hea...
Posted in thread: NB Brickwarmer Holiday Red Ale on 11-25-2013 at 02:05 PM
I thought about brewing this one last year, but ended up not doing it. This year I decided to
go for it. It's been in the fermenter for a few weeks now. I'm going to bottle half, and keg
the rest. Can...
Posted in thread: House Amber (AG & Extract) on 11-25-2013 at 01:58 PM
A few weeks later, and this beer has improved quite a bit! The yeasty aftertaste is gone. It is
still pretty bitter, but in a good way. And it is crystal clear. It's beautiful-looking.I'd say
this is ...
Posted in thread: House Amber (AG & Extract) on 11-08-2013 at 01:47 AM
Finally gave it a try. The combo of amber extract, C60, and pinch of debittered black malt
produced a gorgeous red color. And the nugget hops gave it a pleasant nose. But at the moment,
I'd say it's j...
Posted in thread: 15 Minute Cascade Pale Ale on 10-29-2013 at 03:38 AM
I just put the dme in at 15. Worked perfectly fine for me. Boiled 3 gal, topped up to 5. After
topping up I was right on with the OGHow was the bitterness of the final beer? Well-Balanced?