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08-10-2016 8:10 PM

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  • Illinois
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  • Janet's Brown
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  • Posted in thread: Spike Brewing Kettle Giveaway on 08-10-2016 at 08:04 PM

  • Posted in thread: India Pale Lager recipe? on 06-16-2013 at 06:44 PM
    mclynch, did you brew the recipe you posted for Hoponius Union?I like the idea of trying the
    Hoponius clone but I see some curiosities in the provided recipe:-Their website says this beer
    is 65 IBU an...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 12:24 PM
    Ohh ohh ohh! Pick me!

  • Posted in thread: Adjust chloride to sulfate post fermentation on 08-05-2010 at 01:50 PM
    I searched so go easy if this has been discussed before.I've been making water adjustments for
    a while, both to correct the mash pH and chloride to sulfate ratio and would really like to be
    able to do...

  • Posted in thread: Regulator poll on 06-24-2010 at 11:32 AM
    Replacing it mostly because adjusting the pressure is a pain in the a$$. It's at least 30 years
    old and is currently stuck at 23 PSI.That said, I'll find a use for it. When I get it un-stuck
    I'll drop...

  • Posted in thread: Regulator poll on 06-23-2010 at 05:17 PM
    I've been using a hand-me-down regulator in my kegerator for a while and it's time to replace
    it. So I've narrowed my puchase down to these three regulators that others on the board have
    appeared to b...

  • Posted in thread: Kudos to Midwest Supplies on 06-23-2010 at 04:56 PM
    I've always had good luck with them. Best average prices on equipment & fast shipping.

  • Posted in thread: Help with SUPER slow ferment on 05-04-2010 at 02:15 AM
    Took another gravity and double checked the gravity log when I got home from work today.OG
    1.057 on 4/101.01704/19/101.01604/26/101.01504/29/101.01405/03/10That's 74.4% attenuation.
    White Labs lists t...

  • Posted in thread: Help with SUPER slow ferment on 05-03-2010 at 06:55 PM
    Thanks for the feedback.I don't remember the grain bill off the top of my head. It's Jamil's
    all grain recipe in BCS. A The OG was 1.067 and my target FG was 1.014. However, my HERMs was
    acting up and...

  • Posted in thread: Help with SUPER slow ferment on 05-03-2010 at 04:22 PM
    About a month ago I brewed 6 gal of irish red ale w/ a 2L WLP004 starter. I oxygenated for
    about 30 seconds w/ my air stone and bottled O2 and pitched at about 65 deg F.Here's the
    timeline of the ferm...

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