Last Activity:08-10-2016 8:10 PM
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Posted in thread: Spike Brewing Kettle Giveaway on 08-10-2016 at 08:04 PM
Posted in thread: India Pale Lager recipe? on 06-16-2013 at 06:44 PM
mclynch, did you brew the recipe you posted for Hoponius Union?I like the idea of trying the
Hoponius clone but I see some curiosities in the provided recipe:-Their website says this beer
is 65 IBU an...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 12:24 PM
Ohh ohh ohh! Pick me!
Posted in thread: Adjust chloride to sulfate post fermentation on 08-05-2010 at 01:50 PM
I searched so go easy if this has been discussed before.I've been making water adjustments for
a while, both to correct the mash pH and chloride to sulfate ratio and would really like to be
able to do...
Posted in thread: Regulator poll on 06-24-2010 at 11:32 AM
Replacing it mostly because adjusting the pressure is a pain in the a$$. It's at least 30 years
old and is currently stuck at 23 PSI.That said, I'll find a use for it. When I get it un-stuck
Posted in thread: Regulator poll on 06-23-2010 at 05:17 PM
I've been using a hand-me-down regulator in my kegerator for a while and it's time to replace
it. So I've narrowed my puchase down to these three regulators that others on the board have
appeared to b...
Posted in thread: Kudos to Midwest Supplies on 06-23-2010 at 04:56 PM
I've always had good luck with them. Best average prices on equipment & fast shipping.
Posted in thread: Help with SUPER slow ferment on 05-04-2010 at 02:15 AM
Took another gravity and double checked the gravity log when I got home from work today.OG
1.057 on 4/101.01704/19/101.01604/26/101.01504/29/101.01405/03/10That's 74.4% attenuation.
White Labs lists t...
Posted in thread: Help with SUPER slow ferment on 05-03-2010 at 06:55 PM
Thanks for the feedback.I don't remember the grain bill off the top of my head. It's Jamil's
all grain recipe in BCS. A The OG was 1.067 and my target FG was 1.014. However, my HERMs was
acting up and...
Posted in thread: Help with SUPER slow ferment on 05-03-2010 at 04:22 PM
About a month ago I brewed 6 gal of irish red ale w/ a 2L WLP004 starter. I oxygenated for
about 30 seconds w/ my air stone and bottled O2 and pitched at about 65 deg F.Here's the
timeline of the ferm...