Last Activity:03-13-2014 9:42 AM
Likes Given: 18
2 Likes on 2 Posts
Posted in thread: "Scarborough Fair" Saison (Saison du Buff clone) ALL GRAIN on 03-07-2014 at 01:17 PM
Have you brewed this yet? Interested in your results/impressions.I did…I actually brewed a
lemon rosemary wit which came out very good. From that wit I racked off 1 gallon and added the
fresh herbs. I...
Posted in thread: Greetings from Nashville, TN area on 02-28-2014 at 05:44 PM
I'm in Nashville…I would suggest getting up with the guys in music city brewers on Facebook.
It's a local brew club and monthly meetings. They are all very helpful and a wealth of
knowledge. Sent from...
Posted in thread: Belgian Golden Ale w/Rosemary, Thyme, & Parsley on 02-06-2014 at 01:50 PM
I have a 5gal batch of lemon rosemary Belgian wit that I originally planned to rack off a
gallon and experiment with a Scarborough fair blend. How did you dry hop the leafy herbs? I
planned of just sc...
Posted in thread: Rookie Lemonade Mead on 01-31-2014 at 03:13 PM
1761191-31-14- We are about 21 days in the primary and it is still bubbling away. I had to
agitate the must a couple times and the yeast picked right back up. OG 1.078 and right now it
is at 1.018 wit...
Posted in thread: Rookie Lemonade Mead on 01-20-2014 at 05:27 PM
1/20/13- After a few days of no airlock activity and after high Hydro reading, I moved it to a
different spot and it raised the temp from 63-64 to more around 66. I swirled really good to
Posted in thread: Rookie Lemonade Mead on 01-17-2014 at 06:27 PM
It may not be proven but it's pretty the same basis as lemonade mead. I almost exactly copied
this with ale yeast and it came out great. It's gonna be my lawn mower brew.twofocused thanks
for the supp...
Posted in thread: "Scarborough Fair" Saison (Saison du Buff clone) ALL GRAIN on 01-16-2014 at 02:27 AM
Excellent thanks for the input…picking up ingredients tomorrow…just want it to be a light crisp
clean beer, not a marinade…
Posted in thread: "Scarborough Fair" Saison (Saison du Buff clone) ALL GRAIN on 01-15-2014 at 06:19 PM
0.25 oz. of each Parsley, White Sage, Rosemary, and Lemon Thyme @ 1 MINIs the herb blend fresh
or dry herbs? Did you just toss them in or did you have them in a hop bag? And I assume it was
at 1 min l...
Posted in thread: Rookie Lemonade Mead on 01-13-2014 at 03:57 PM
I thought this section was for proven recipes?:confused:sorry....didn't know, just documenting
my first mead.
Posted in thread: Rookie Lemonade Mead on 01-10-2014 at 10:48 PM
Sorry the entire recipe is 5-5.25 gallons. Just depends on if you want a higher ABV leave it at