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Crock_it_out

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Join Date:

02-22-2013

Last Activity:

03-13-2014 9:42 AM

Likes Given: 18

2 Likes on 2 Posts 

    ABOUT ME

  • Stay at home dad to a great little brew partner...
  • Total Rookie...
  • Brewer's Best IPA
  • Male
  • Married
  • Durham
  • NC

LATEST ACTIVITY

  • Posted in thread: "Scarborough Fair" Saison (Saison du Buff clone) ALL GRAIN on 03-07-2014 at 01:17 PM
    Have you brewed this yet? Interested in your results/impressions.I did…I actually brewed a
    lemon rosemary wit which came out very good. From that wit I racked off 1 gallon and added the
    fresh herbs. I...

  • Posted in thread: Greetings from Nashville, TN area on 02-28-2014 at 05:44 PM
    I'm in Nashville…I would suggest getting up with the guys in music city brewers on Facebook.
    It's a local brew club and monthly meetings. They are all very helpful and a wealth of
    knowledge. Sent from...

  • Posted in thread: Belgian Golden Ale w/Rosemary, Thyme, & Parsley on 02-06-2014 at 01:50 PM
    I have a 5gal batch of lemon rosemary Belgian wit that I originally planned to rack off a
    gallon and experiment with a Scarborough fair blend. How did you dry hop the leafy herbs? I
    planned of just sc...

  • Posted in thread: Rookie Lemonade Mead on 01-31-2014 at 03:13 PM
    1761191-31-14- We are about 21 days in the primary and it is still bubbling away. I had to
    agitate the must a couple times and the yeast picked right back up. OG 1.078 and right now it
    is at 1.018 wit...

  • Posted in thread: Rookie Lemonade Mead on 01-20-2014 at 05:27 PM
    1/20/13- After a few days of no airlock activity and after high Hydro reading, I moved it to a
    different spot and it raised the temp from 63-64 to more around 66. I swirled really good to
    oxygenate an...

  • Posted in thread: Rookie Lemonade Mead on 01-17-2014 at 06:27 PM
    It may not be proven but it's pretty the same basis as lemonade mead. I almost exactly copied
    this with ale yeast and it came out great. It's gonna be my lawn mower brew.twofocused thanks
    for the supp...

  • Posted in thread: "Scarborough Fair" Saison (Saison du Buff clone) ALL GRAIN on 01-16-2014 at 02:27 AM
    Excellent thanks for the input…picking up ingredients tomorrow…just want it to be a light crisp
    clean beer, not a marinade…

  • Posted in thread: "Scarborough Fair" Saison (Saison du Buff clone) ALL GRAIN on 01-15-2014 at 06:19 PM
    0.25 oz. of each Parsley, White Sage, Rosemary, and Lemon Thyme @ 1 MINIs the herb blend fresh
    or dry herbs? Did you just toss them in or did you have them in a hop bag? And I assume it was
    at 1 min l...

  • Posted in thread: Rookie Lemonade Mead on 01-13-2014 at 03:57 PM
    I thought this section was for proven recipes?:confused:sorry....didn't know, just documenting
    my first mead.

  • Posted in thread: Rookie Lemonade Mead on 01-10-2014 at 10:48 PM
    Sorry the entire recipe is 5-5.25 gallons. Just depends on if you want a higher ABV leave it at
    5 gal.

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