Last Activity:04-19-2014 8:46 AM
4 Likes on 3 Posts
Posted in thread: How many gallons of homebrew in 2014? on 03-23-2014 at 12:38 PM
+5 gallons of my Trippin' Trues'dAle Belgian IPA9048
Posted in thread: Wine sat on gross lees too long on 01-23-2014 at 04:09 PM
+1 CRoth36I'm a beer nut and homebrew plenty. I make wine for the women in my life. Keeping the
wife happy and sauced up allows me to brew more :D
Posted in thread: Wine sat on gross lees too long on 01-23-2014 at 03:38 PM
I made a strawberry wine at the end of June 2013 and it must have sat on the gross lees too
long. It still smells like and tastes a bit of gross strawberry. There was a ton of lees when I
Posted in thread: Online calculator for FG with refractometer on 01-22-2014 at 12:10 AM
My favorite is do 'normal' gravity beers so I can't speak directly to the range you're
talking about. For the beers I do I've found this calculator to be pretty accurate. I'm not
disagreeing with Ca...
Posted in thread: Questions about Saisons and brett on 12-26-2013 at 11:44 PM
Crazy, I was just formulating a saison recipe with WY3711, one of my favorite yeasts, and
Brett. What I was going to do was add the Brett, WY5526, to the secondary. My thinking was I
wanted some funk ...
Posted in thread: What did you find under your tree? on 12-26-2013 at 11:10 PM
I got the Wildbrews and Yeast books plus a Dogfish Head Randall Jr. then the usual cash. Can't
wait to make some wild brews!
Posted in thread: What came in the mail for you today? on 12-20-2013 at 07:07 PM
My ECY20 yeast showed up today! Can't wait to make a Flanders Red... then stare at the carboy
for the next year or so.
Posted in thread: Mashing with RIMS on 12-14-2013 at 10:28 PM
I've had my RIMS for a while and here's how I do things.1) Add water to my mash tun, turn on
RIMS, add water to mash tun until it's at the amount specified by beersmith. This way I'm not
counting the ...
Posted in thread: What's in 2633 Oktoberfest Blend? on 11-28-2013 at 01:16 PM
Here's what I do know...I made an awesome Pre-Prohibition Lager, award winning, using their
2487 (Ayinger strain) yeast when it was a special release last. Because I was so happy with the
results and ...
Posted in thread: What's a good cleaner for Clean-In-Place on 06-19-2013 at 09:33 PM
PBW is fantastic! I had some stuff on the inside of the brew kettle that oxyclean and hot
vinegar didn't touch. One of the guys at NB told me PBW would take of of it unless it was
"other worldly". Sur...