CreamyGoodness

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Join Date:

07-19-2011

Last Activity:

03-28-2015 9:59 AM

Age:

35 years old

Likes Given: 3271

1858 Likes on 1275 Posts 

    ABOUT ME

  • Cooking,pickling,canning
  • Corporate Drone
  • James
  • Sage FrancisrnAtom and His PackagernAphex TwinrnMovitz
  • The Professional
  • Game of ThronesrnTrue BloodrnBattlestar Gallactica
  • Game of Thrones SeriesrnRaymond Feist's Books
  • Male
  • Married
  • Astoria
  • NY

LATEST ACTIVITY

  • Posted in thread: Where did you put your HomeBrewTalk Decals? on 03-25-2015 at 06:32 PM
    Some other guy's wife. Man, was he pissed...

  • Posted in thread: I just sent this email to Similac on 03-25-2015 at 02:45 PM
    Here's what really bugs me... my dear Grandfather (RIP Grandpa) in 1954 would stop at the store
    to get diapers after work. Dads have been baby product customers for decades upon decades.
    Seems like a ...

  • Posted in thread: What did i cook this weekend..... on 03-25-2015 at 02:19 PM
    I fried bacon. I seared turkey breast in the bacon fond. I applied stone ground mustard to a
    roll and added provolone and deli ham. I pressed it Panini style -- all on the grill. and of
    course I serve...

  • Posted in thread: Ethics Thread on 03-24-2015 at 06:45 PM
    If he's answering calls in the crapper, its likely whomever is on the other end is someone he
    has deemed hearty enough of sensibility and spirit to deal with the sounds of flushing, running
    water, and...

  • Posted in thread: I just sent this email to Similac on 03-23-2015 at 06:18 PM
    Dear Similac,When my wife had our son eight months ago, I decided that the responsible thing to
    do would be to sign up for all the baby-related rewards programs I could think of. I hoped to
    get coupon...

  • Posted in thread: Maximum Return on Investment- The Supermarket on 03-20-2015 at 03:13 PM
    Necro-bump.The fresh pork shoulder.My local Trade-Fair sells small pork shoulders at a
    thrilling $0.99 a pound. I remove the rind/skin, dust with Sazon goya and Adobo powders and
    throw into my crockpo...

  • Posted in thread: What did i cook this weekend..... on 03-19-2015 at 03:55 PM
    I'm going to have to give sous vide a try pretty soon, as much as I have seen out it here.This
    is the beer braised Irish Stew that I cooked on St Patty's day and served last night to my
    family (wife m...

  • Posted in thread: Joe's Ancient Orange Mead on 03-16-2015 at 01:55 PM
    I put this together 5 weeks ago, and today I checked on it, and it has cleared!I can read
    through the 1 gallon jug. So where do I go from here? leave it alone for another month? Try it?
    transfer it? I...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-12-2015 at 01:48 PM
    Please put my name in the hat.

  • Posted in thread: Flintknapped Knives on 03-10-2015 at 05:26 PM
    I'd like to own a flint knife someday

FORUM SIGNATURE
You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM. YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!
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