CreamyGoodness

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Join Date:

07-19-2011

Last Activity:

08-28-2015 1:42 AM

Age:

35 years old

Likes Given: 3638

1997 Likes on 1338 Posts 

    ABOUT ME

  • Cooking,pickling,canning
  • Corporate Drone
  • James
  • Sage FrancisrnAtom and His PackagernAphex TwinrnMovitz
  • The Professional
  • Game of ThronesrnTrue BloodrnBattlestar Gallactica
  • Game of Thrones SeriesrnRaymond Feist's Books
  • Male
  • Married
  • Astoria
  • NY

LATEST ACTIVITY

  • Posted in thread: Joe's Ancient Orange Mead on 08-28-2015 at 01:42 AM
    Then my suggestion is to swipe out the oranges for a half-bag of frozen mixed berries. Make no
    other changes. :)

  • Posted in thread: Joe's Ancient Orange Mead on 08-28-2015 at 12:55 AM
    Sorry if this has been asked, has anyone made this without the orange? I'm allergic to citric
    acid and I don't know how I will handle fermented citrus.Do you enjoy (and can your body
    tolerate) mixed b...

  • Posted in thread: What did i cook this weekend..... on 08-25-2015 at 02:00 AM
    5 lbs of fresh local eggplant... plus a lot of other ingredients... plus a LOT of effort yields
    Grandma B's cappalatina (cappanata).

  • Posted in thread: What did i cook this weekend..... on 08-25-2015 at 01:58 AM
    Was it a crumble or a buckle. Dont false advertise! ;) :mug:Who am I kidding... needed an
    excuse to say "buckle"Buckle.

  • Posted in thread: What did i cook this weekend..... on 08-23-2015 at 07:03 PM
    Ok so no pics but I think I'm going to put this in medium-heavy rotation after a few tweaks to
    be determined.Bed of japanese noodles. Boiled in water and soy sauce and then lubed liberally
    with sesame...

  • Posted in thread: What did i cook this weekend..... on 08-21-2015 at 08:28 PM
    Don't be such a pissuh

  • Posted in thread: What did i cook this weekend..... on 08-21-2015 at 06:49 PM
    If they made those ballpark garlic fries at Fenway it would *ALMOST * be worth it to go there
    and sit through the three hours of self flagellation. Unfortunately (or perhaps fortunately)
    they don't. I...

  • Posted in thread: What did i cook this weekend..... on 08-21-2015 at 01:54 PM
    I have a thought/inspiration for dinner tonight. Tell me what you think...Chicken wings
    marinated in soy, ginger, garlic, scallions... maybe a little fresh orange juice (?) and baked
    in the convection...

  • Posted in thread: What's your "Firing Squad" meal? on 08-14-2015 at 06:28 PM
    This is the easiest question I have ever answered. My grandmother's stuffed artichokes (two of
    them).Porterhouse steak, medium rare, with sauteed shallots and oyster mushrooms on top of
    that. Blue lum...

  • Posted in thread: Things about your co-workers that annoy you on 08-10-2015 at 03:36 PM
    "its not in my internet" lady talks constantly about her calorie intake (she's going to live
    forever) and eats salads and veggie burgers. This is fine. However she does this 4+ times a
    day.She takes a...

FORUM SIGNATURE
Billy Blanks bathwater energy drinks, I'd spend money on that. All the real emcees lipsynch. I talk about stuff that never happened to me; the public demands it so I'm tellin' it accurately. God sent a mean hail storm my way, I counteracted with a dirty sack of diapers on his highway. When I die, I don't need a fancy pine box; throw my body in the Buick, tune the radio to classic rock. ~Grand Buffet YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!
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