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  • Brewing since 1993 and enjoying and refining every brew since. The brews of the years could tell some stories.
  • Beer,Harleys,BBQ (real bbq)
  • high speed aluminum tubing
  • REK, Rob Zombie, Metallica, Ray Wylie Hubbard
  • Pulp Fiction, Saw 1-6, Full Metal Jacket
  • Bourbon Stout, Weizenbock
  • Brown Ale, Red Ale, American Light Lager, American Pale Ale
  • Strawberry Choco Ale
  • Male
  • Married
  • Houston, TX
  • Texas


  • Posted in thread: 2 Stage Beer Filtration System on 09-04-2013 at 01:51 PM
    I know this is an old post. Dumb question but, I am assuming since you are filtering out
    everything that you must force carbonate then instead of keg condition?Sorry for the late
    response. Yeah, I for...

  • Posted in thread: Wort Chiller friends (pic) on 05-23-2013 at 08:29 PM
    I have a couple of wort chillers I don't use much anymore in the corner of the brewery. About 7
    weeks ago a Mom cat took up residence in my backyard and had a litter of kittens. 2 of them
    have decided...

  • Posted in thread: Summer HeatBeater from CrazyBrewing on 03-10-2013 at 04:21 AM
    Just as heads up, ole beersmith says you need 303 billion cells for your ten gallons of yeast.
    each vial has 90-100 billion cells or so. time if you want to save some money I
    think 1.5-2 vi...

  • Posted in thread: Summer HeatBeater from CrazyBrewing on 03-10-2013 at 03:11 AM
    Damn that's a lot of yeast for such a low-gravity-summer-brewski. Take off like a rocket?Yep, 3
    vials in each 5 gallon carboy. I wanted this one to get after it and it is! :mug:

  • Posted in thread: Summer HeatBeater from CrazyBrewing on 03-10-2013 at 02:41 AM
    10 Gallon batch brewed yesterday. It's our version of a lawnmower. It's a light blonde called
    The Summer Heatbeater.60 Minute Boil151 degree Mash - 16 lbs. 2 Row - 1 lb. Carapils1.75 oz.
    Cascade - 60 ...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-10-2013 at 03:36 AM
    We're in!

  • Posted in thread: London Brown Ale (with pic) on 02-09-2013 at 07:36 PM
    Here's my version of a London Brown Ale brewed yesterday. 5 Gallon Batch- 5.5 lbs. Belgian Pale
    Malt- 2 lbs. Crystal Malt 90L- 4 oz. Chocolate Malt (350)- 1 lb. Light Brown Sugar60 minute
    boil- 1 oz. ...

  • Posted in thread: London Brown Ale on 02-08-2013 at 06:19 AM
    I'm all set up to brew a London brown ale tomorrow. Beautiful day ahead. LOTS of yeast, not a
    lot of hops.Pics to come.

  • Posted in thread: $10 thru the wall therms, pics too! on 12-28-2012 at 06:05 PM
    Zombie thread! I'm thinking of trying this, and was wondering how this technique is holding up
    for everyone. Any leaks or anything?This works great with no leaks. Just put the stopper in
    from the insi...

  • Posted in thread: Anyone else stuck working on Christmas eve? on 12-26-2012 at 05:08 AM
    Yep, I worked Christmas Eve and Christmas Day. 17 years seniority, but gotta take care of my
    family. Cheers to all!

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