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Cranny04

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Join Date:

02-03-2011

Last Activity:

08-15-2014 7:35 AM

Likes Given: 2

21 Likes on 18 Posts 

    ABOUT ME

  • Engaged
  • Culpeper
  • Va

LATEST ACTIVITY

  • Posted in thread: moving as a brewer sucks... on 10-09-2013 at 02:57 AM
    I just moved a month ago. All i have on tap is an imperial stout and a 8% Belgian Blonde
    Fermented with brett nanus. Either one is an every day drinker. I just brewed for the first
    time since the move...

  • Posted in thread: DIPA Water. No Chlorides on 06-07-2013 at 04:17 PM
    Most grocery stores carry calcium chloride in the canning section. It's labeled "Pickle
    Crisp"Thanks! I live 45 min from a Homebrew store.

  • Posted in thread: DIPA Water. No Chlorides on 06-06-2013 at 10:29 PM
    Thanks for the response! My brew day has just gotten postponed (work). So I'll be able to pick
    up some CaCl

  • Posted in thread: DIPA Water. No Chlorides on 06-06-2013 at 02:37 PM
    Hey all, I'm planning on brewing a DIPA tomorrow. I was going to build my water to be similar
    to Tasty McDole's "Hoppy Beer" water profile:Ca 110, Mg 18, Na 17, So4 350, Cl 50. I went to my
    LHBS to ge...

  • Posted in thread: ECY24 Brettanomyces Nanus on 06-01-2013 at 03:09 PM
    I brewed a belgian blonde recipe last night with a buddy. OG of 1.056 my half got the Brett
    Nanus. His half got WLP500. Our recipe calls for 1.25lbs of sugar to be added to each ferment
    (i'm not sure ...

  • Posted in thread: ECY24 Brettanomyces Nanus on 05-13-2013 at 11:37 AM
    Easy coast yeast posted on their Facebook a while back that he did a 100% Brett Nanus beer. He
    said it tasted like a Saison with very little acidity and/or Funk. A few months later he said
    it was star...

  • Posted in thread: Post here if you scored East Coast Yeast today on 05-12-2013 at 10:12 PM
    I just found out that I am getting a bundle of East coast yeasts. ECY1, ECY08, ECY12, ECY21 and
    ECY24.

  • Posted in thread: ECY24 Brettanomyces Nanus on 05-12-2013 at 05:59 PM
    Has anybody used it? How? When? Where? I just found out that I am getting a bundle of East
    coast yeasts. ECY1, ECY08, ECY12, ECY21 and ECY24.

  • Posted in thread: American Rye Recipe Help on 05-03-2013 at 08:37 PM
    I'm currently brewing an "ordinary bitter" with rye and A Zythos/Cascade blend. The Zythos goes
    very nicely with the rye. I get a lot of pine and some spice from them. In a different pale ale
    I got a ...

  • Posted in thread: Adding salts to the boil vs. the sparge on 05-03-2013 at 06:43 PM
    Is there any difference between adding the water adjustments to the Sparge water or the boil? I
    use 100% RO water and build from there. Thanks, Cranny

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