Last Activity:12-04-2013 9:27 AM
Likes Given: 1
Posted in thread: bottling on 11-12-2013 at 08:08 AM
Your office is much better than mine.....Haha. Yes. I guess it should be expected from an
architecture firm in Portland, OR. Craft beer mecca.
Posted in thread: bottling on 11-12-2013 at 07:34 AM
I actually walked into the office the other day to find this159715unexpectedly around the
corner from my office. I'm guessing for firm events. I only started here a few weeks ago.
Still, at least we'r...
Posted in thread: bottling on 11-11-2013 at 05:53 AM
Maybe kegging would be easier because the regulator could adjust for the continuous
fermentation. (I don't actually have any idea because kegging is the other thing I'm hoping to
figure out soon.)
Posted in thread: bottling on 11-11-2013 at 05:47 AM
Oh, you dont let it ferment out all the way? Then how do they ever get it shelf stable? Or
maybe they don't? So it sounds like refrigeration is key and I just need to feel it out. I'm
nervous about em...
Posted in thread: bottling on 11-10-2013 at 05:43 AM
I brew beer and cider and I want to try kt for something to drink at work during the day. I
want it to be cold and carbonated like my beer. So can I just add my priming sugar and bottle
kt just like I...
Posted in thread: Commercial Beer Yeast Harvest List on 09-30-2013 at 06:51 AM
I went to Rogue Brewery last week an I was chatting with one of the brewers. They don't filter
or pasteurize at all, and there is no bottling yeast so any variety of theirs should work.
However, they ...
Posted in thread: Black Death ( Irish Death Clone) on 09-22-2013 at 01:18 AM
I'm looking forward to trying this one. Iron Horse just started selling this in the Fred Meyer
in Portland. It's the only place in Oregon you can get it so every time I drive to Portland I
have to bri...
Posted in thread: Juicing fruit vs bag/boil/crush on 08-08-2013 at 03:53 AM
Edit: all solids, minus foam ended up in the trash. I have skimmed as much of the remaining
foam from the surface as I can during the first 24 hour rest period prior to adding the yeast.
Initial SG 1....
Posted in thread: Juicing fruit vs bag/boil/crush on 08-08-2013 at 03:50 AM
Thanks.Still have a lot of apples out there, looks like I will have to try another batch and
compare side by side. Cost is only sugar and another vile of one of the compounds, maybe $7
total.I am fill...