Last Activity:07-02-2015 3:56 AM
Posted in thread: The Danby DCR412 works great! on 04-18-2012 at 04:16 AM
Thanks CorneliusAlphonse for the pic. It helped me identify the plastic 'hole' you were talking
about. It's right above the compressor. Does the heat from the compressor mess with your CO2
line? Also ...
Posted in thread: The Danby DCR412 works great! on 04-17-2012 at 03:00 AM
Ah ok-- so we're looking at a side profile of the compressor hump? Got it. Also do you have a
DCR412BLS model?that's what's ticked off on the sticker on the back anyway:mug:it is a side
profile of the...
Posted in thread: The Danby DCR412 works great! on 04-16-2012 at 04:48 AM
Did you put your CO2 outside the fridge? If so where did you drill the hole? Perhaps a photo?
Thanks!I put mine outside. When I looked at the compressor hump from the back outside, there
was already a...
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 03-27-2012 at 09:37 PM
+52540mind you, i totally undershot my volumes, and got efficiency of 75% instead of 68%, so i
bumped up the hops to compensate.. it still counts right?:drunk:
Posted in thread: Strong Scotch Ale on 01-26-2012 at 03:42 AM
only been in the bottle for two weeks, but since it's Robbie Burns day and i don't have any
scotch... thought i'd try a taste of the strong scotch ale. It is delicious - fairly sweet,
mild alcohol fla...
Posted in thread: Another busted high pressure gauge on 01-22-2012 at 05:06 PM
Hey all,CO2 tank fell over and landed high pressure-gauge down. The little metal sheet got a
bit bent, needle is stuck above it, so i don't know my pressure once it drops below 400. No big
deal, if it...
Posted in thread: Strong Scotch Ale on 01-03-2012 at 06:26 PM
Plenty of yeast yet. Your brew should be great.thanks for being on top of responses to your
brew permo. It's fantastic :mug:i'll let you know how it tastes in a month or three!
Posted in thread: Strong Scotch Ale on 12-31-2011 at 09:34 PM
So my strong scotch ale was in primary for a week or so (until it finished fermentation) then I
left it in the carboy for almost 2 months. I'll be bottling it this week. Is there anything I
need to do...
Posted in thread: all cascade IPA ? on 11-24-2011 at 01:04 AM
Sorry for the slow response.. I brewed this on Canadian Thanksgiving (october 8th I believe),
had it on tap at Halloween, and the keg just blew a day or two ago. By far my most popular brew
yet, and h...
Posted in thread: Strong Scotch Ale on 11-01-2011 at 09:25 PM
It's probably going to taste awesome. I carmelized my first runnings last Saturday for a scotch
ale, and that's the only way to fly IMO. You used the seconds, but it still is going to have a