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  • Bremerton, WA
  • Scuba Diving,brewing and drinking beer
  • Naval Electronics Mechanic
  • Corey Shoemaker
  • I have two children, work, scuba dive, and brew beer; who has time for movies!!!
  • Westsoundbrewers and bubblehead brewing.
  • Just getting started. Have a friend and dive buddy who talked me into it.rn1st Brew: a nut brown kit with 3 lbs of dark DME.rn2nd Brew: A honey Hefeweizen. - something I kinda made on my own with the help of a recipe from the local brew shop.rn3rd Brew: Doing another nut brown kit but steeping 1lb of honey malt to get a little more flavor.rn4th Brew: Cream Alern5th and beyond, let's just say the brewing bug has bitten really hard.rnrnWell as of August 2008 and only brewing for less than a year, I won Second place in the local fair for both of the brews that I entered!
  • Whatever developes from the pot!
  • MT
  • MT
  • A lot
  • When SWMBO let's me get a keg setup then I will post something here.
  • Married


  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 05:49 AM
    I'm in!!!

  • Posted in thread: Just dropping by to say hi on 01-11-2014 at 09:10 PM
    Thanks, healthwise things are looking up!

  • Posted in thread: Just dropping by to say hi on 01-11-2014 at 03:55 PM
    Hey all, it has been a while since I have last posted; hence the e-mail that just reminded me.
    I have not brewed a whole lot lately due to health and finances. Money has been a little tight,
    but last ...

  • Posted in thread: It's IPA Day! on 08-02-2013 at 12:13 AM
    I'm in!

  • Posted in thread: Lager yeast question on 03-09-2013 at 05:01 PM
    Should I pitch another smack-pack?

  • Posted in thread: Lager yeast question on 03-09-2013 at 05:00 PM
    I built a huge starter and fermented at 50 and then a week ago raised the temp 68 for 3 days
    and then took it back down to 50 for 4 as the yeast then dropped out of suspension. The intial
    starter was ...

  • Posted in thread: Lager yeast question on 03-09-2013 at 03:17 AM
    I am just getting done with fermenting my first lager. I decided to start with a dopplebock. My
    O.G. was 1.097 and I just transferred after 40 days of fermentation and it is currently at
    1.033. My est...

  • Posted in thread: Burner: Bayou SP10, KAB4, or KAB6??? on 12-13-2012 at 02:49 AM
    I have the KAB4 and had to modify two be able pull from 2 tanks. The 30 PSI regulator is
    actually too much for a 20lb propane tank. Using 2 tanks I now can brew without the tanks
    freezing up. I have a...

  • Posted in thread: Yeast flavor and temperatures on 10-19-2012 at 05:14 PM
    I know that some of this has been touched on in the forum. What I am really looking for is a
    table or graph that will list each strain of yeast with a flavor/ester profile in regards to
    temperature ra...

  • Posted in thread: Fall/Winter Beer Ideas??? on 10-15-2012 at 11:53 PM
    Recipe: Smoked Maple Brown AleBrewer: Corey ShoemakerAsst Brewer: Style: American Brown
    AleTYPE: All GrainTaste: (30.0) Recipe Specifications--------------------------Boil Size: 6.70
    galPost Boil Volu...

"Always remember that I have taken more out of alcohol than alcohol has taken out of me." -Winston Churchill Primary - MT Secondary - Red India Pale Lager Conditioning - None. Bottled - More than my sig will allow me to post.
August 21, 2008  •  04:03 AM
I just won 2nd place on both of my Lemon Cream Ale and my Vanilla Cream Ale at the local county fair.
September 25, 2008  •  04:29 AM
Got to love Oktoberfest.