Cordane

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• Posted in thread: 2013's How many gal of homebrew in 2013 on 05-08-2013 at 11:44 PM
  22714 +5 Abbey Dubbel (Chimay yeast)+5 Abbey Dubbel (Westmalle yeast)22724

• Posted in thread: Strong Scottish Ale Recipe Feedback. on 04-17-2013 at 04:48 AM
  Remember your kettle caramelization technique when you boil. Also, ferment this cooler than
  your typical ale (low 60s, or even high 50s). Condition it out for a few weeks after
  fermentation. Be patien...

• Posted in thread: 2013's How many gal of homebrew in 2013 on 04-17-2013 at 04:44 AM
  19,760+ 5 gal Foreign Extra Stout19,765

• Posted in thread: Fruit for Beer on 04-03-2013 at 04:27 PM
  Apricots make a better peach beer than peaches, generally. Make your beer with apricots and
  just tell folks it's peaches. You'd be surprised how many can't tell the difference.

• Posted in thread: 2013's How many gal of homebrew in 2013 on 04-01-2013 at 01:05 AM
  17242+ 5 gallon Strong Scotch+5 gallon Scottish 60/-= 17252

• Posted in thread: First Time Recipe - Belgian Wit on 03-29-2013 at 06:47 PM
  I'm not sure exactly because I'm not looking at a calculator, but I think that 3 oz of Tettnang
  at 60 minutes is going to produce a LOT more than just 19 IBUs. Be careful with high bitterness
  in a wit...

• Posted in thread: Mr. Beer Yeast Alternative on 03-29-2013 at 02:08 PM
  Would I be able to use a dry yeast packet from Safale instead.Yes. Shouldn't be a problem.One
  other question...could I add the yeast they provide to my next boil to help fuel the yeast I
  use for that?...

• Posted in thread: Freezing yeast for sours? on 03-08-2013 at 04:21 PM
  I've been following the advice in this thread regarding freezing yeast in glycerine: there is
  a platinum strain (a blend) of White Labs called Flemish Ale (WLP665), and I want to keep some
  of it froz...

• Posted in thread: Guide to Making a Frozen Yeast Bank on 03-06-2013 at 08:37 PM
  So, question! I'm not terribly familiar (YET!) with sour bugs, but I'm considering doing a
  couple of sours in the near future. I was planning to get the WLP665 Flemish blend that
  includes all of the g...

• Posted in thread: AG Irish Red Ale help. on 03-02-2013 at 12:40 AM
  Yeah, my reds are really dark too, but I don't mind it.