Last Activity:05-17-2013 10:41 AM
Likes Given: 4
6 Likes on 5 Posts
Posted in thread: 2013's How many gal of homebrew in 2013 on 05-08-2013 at 11:44 PM
22714 +5 Abbey Dubbel (Chimay yeast)+5 Abbey Dubbel (Westmalle yeast)22724
Posted in thread: Strong Scottish Ale Recipe Feedback. on 04-17-2013 at 04:48 AM
Remember your kettle caramelization technique when you boil. Also, ferment this cooler than
your typical ale (low 60s, or even high 50s). Condition it out for a few weeks after
fermentation. Be patien...
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-17-2013 at 04:44 AM
19,760+ 5 gal Foreign Extra Stout19,765
Posted in thread: Fruit for Beer on 04-03-2013 at 04:27 PM
Apricots make a better peach beer than peaches, generally. Make your beer with apricots and
just tell folks it's peaches. You'd be surprised how many can't tell the difference.
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-01-2013 at 01:05 AM
17242+ 5 gallon Strong Scotch+5 gallon Scottish 60/-= 17252
Posted in thread: First Time Recipe - Belgian Wit on 03-29-2013 at 06:47 PM
I'm not sure exactly because I'm not looking at a calculator, but I think that 3 oz of Tettnang
at 60 minutes is going to produce a LOT more than just 19 IBUs. Be careful with high bitterness
in a wit...
Posted in thread: Mr. Beer Yeast Alternative on 03-29-2013 at 02:08 PM
Would I be able to use a dry yeast packet from Safale instead.Yes. Shouldn't be a problem.One
other question...could I add the yeast they provide to my next boil to help fuel the yeast I
use for that?...
Posted in thread: Freezing yeast for sours? on 03-08-2013 at 04:21 PM
I've been following the advice in this thread regarding freezing yeast in glycerine: there is
a platinum strain (a blend) of White Labs called Flemish Ale (WLP665), and I want to keep some
of it froz...
Posted in thread: Guide to Making a Frozen Yeast Bank on 03-06-2013 at 08:37 PM
So, question! I'm not terribly familiar (YET!) with sour bugs, but I'm considering doing a
couple of sours in the near future. I was planning to get the WLP665 Flemish blend that
includes all of the g...
Posted in thread: AG Irish Red Ale help. on 03-02-2013 at 12:40 AM
Yeah, my reds are really dark too, but I don't mind it.
Do - with which I buy beer stuff!
Ray - the guy I buy stuff from!
Me - the guy I make beer for!
Fah - a long way to the store!
So - I'll have another beer!
La - ... um... la la la la la laaaaa!
Ti - No thanks, make it a beer!
And that brings us back to Do!
Cordane's Rolling Kegerator (Image Intensive!) - 23 kinds of awesome!
- cleaning and coating a driking horn
- Mead experiment possibly jacked up....
- Cleaner question
- Batches Are Like Night and Day! No Twang!
- My son made his first extract beer yesterday.
- Question about transfering mead
- Sharing Brew
- Heady Topper- Can you clone it?
- Did i ruin the wort by oxidizing??
- Building an all electric system in Beijing
- Should I just sit on this stout for a while?