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Join Date:

06-13-2010

Last Activity:

03-26-2013 5:35 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Christian
  • How to Brew
  • High Mountain Hoppers, MBA-Montana Brewers Association
  • Current setup:
    10 gallon Rubermaid mash tun with a false bottom.
    10, 6 & 5 gallon brew kettles.
    Immersion chiller.
    6.5 gallon primary carboys and 5 gallon secondaries.
    Barley Crusher grain mill.
    O2 aerator.
    Stir plate.
    7 tap Keezer with perle creamer faucets.
  • American Brown Ale (UPS Brown Ale).
    American Brown IPA (Karma Chameleon-India Brown Ale).
    Imperial Stout (Brobdingnagian Stout).
    Amber Ale (Chanterelle Ale-mushroom infused).
    Standard Bitter (Don't be Bitter).
    American Wheat (Hazy Day).
    Nutella Porter (Nutella Porter).
    Lambic (Princess Sparkle).
    Cider Graff.
    Irish Stout.
    Belgian IPA.
  • American 60 minute IPA.
    English IPA.
  • American Brown Ale.
    Robust Porter.
    Saison.
    Chocolate Cherry Stout.
    Vanilla Bourbon Porter.
  • Pumpkin Ale.
    English Mild.
    Black IPA.
    177 IBU Double IPA.
    Citra SMaSH IPA.
    Chocolate Stout.
    Weizenbock.
  • Male
  • Married
  • Helena, MT
  • Helena, MT

LATEST ACTIVITY

  • Posted in thread: BYO Weizenbock on 12-20-2011 at 03:30 AM
    I'm doing this same recipe open ferment for the first 3 or 4 days (then racking into a carboy)
    to try and ramp up the banana and clove funk. CO2 and krausen should protect it from bacteria
    and wild ye...

  • Posted in thread: Helena Homebrewers on 05-02-2011 at 05:29 PM
    Here's the High Mountain Hoppers forum address:

  • Posted in thread: Helena Montana High Mountain Hoppers on 04-28-2011 at 04:23 AM
    Check out the club if you are in the Helena, Montana area. We meet on the first Sunday of each
    month at 6:00 and for special events throughout the year.

  • Posted in thread: Mash tun - brew kettle vs rubbermaid cooler on 04-18-2011 at 10:21 PM
    Since space in my brewery isn't an issue I'm keeping the cooler and converting it into a herms
    tun. I'll have 3 burners: boil kettle, infusion/sparge kettle and heat exchanger/hlt kettle.
    That way it ...

  • Posted in thread: Show us your sculpture or brew rig on 04-15-2011 at 04:15 AM
    This is my first post on this forum and would like to thank all who post here and share their
    time and knowledge. This post is awesome! I dont think you can find a bigger compilation of rig
    pics in on...

  • Posted in thread: Mash tun - brew kettle vs rubbermaid cooler on 04-12-2011 at 03:27 AM
    I do a lot of step, decoction (and turbid) mashes, all with my 10 gallon Rubbermaid tun. It
    holds to within 1.5 over a 60 minute mash and 2 over 90. It's important when you're really
    trying to dry a...

  • Posted in thread: Helena Homebrewers on 04-07-2011 at 12:40 AM
    This club is officially the "High Mountain Hoppers" of Helena, MT. Now 30 members strong and
    meet the first Sunday of the month at 6. Google "High Mountain Hoppers" on Mount Baldy Brewing
    Supply's web...

  • Posted in thread: Black Arrow IPA on 04-06-2011 at 07:53 PM
    I loved this beer and it was well received across the board. It was an expensive recipe to put
    together but worth it as a quarterly extravagent brew to have on tap. I keep 7 handles full
    with usually ...

  • Posted in thread: I Need Brewery Design Help on 03-24-2011 at 05:37 PM
    Lots of good ideas on my filterable, sortable list of homebrewing systems! Click the link in
    the sig for inspiration.Great site, lots of systems to look over.Last night I plumbed 1" NG
    black pipe to t...

  • Posted in thread: I Need Brewery Design Help on 03-23-2011 at 03:19 PM
    Thanks, realized that after I reviewed my last post. I should install CO2 monitors on my
    carboys ;-)

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