Last Activity:10-17-2012 5:20 PM
7 Likes on 4 Posts
Posted in thread: Do hops at flameout have any real effect? on 01-16-2011 at 09:02 PM
Try dropping some hops in boiling water, let it cool, and taste it, you will understand.
Posted in thread: All Grain Brew Stand For Sale (Colorado) on 01-14-2011 at 05:19 PM
ugh, wish I had a place to keep this thing...carrying it up from my basement to my porch where
I brew wouldn't work though. I need a garage.
Posted in thread: Oskar Blues "Gordon" forced to change its name on 01-14-2011 at 05:04 PM
Well, I guess I am done going to Gordon Biersch (only been twice) and RockBottom's, Boo to
Posted in thread: Adding Fresh Mint to the Secondary on 01-12-2011 at 10:50 PM
I think it may get very lost in a dark beer. I steeped about 10 leaves in hot water for a few
minutes and dumped it into a watermelon wheat for a week or so. No vegetal flavor (this is the
Posted in thread: Terrapin/De Proef Monstre Rouge?? on 01-12-2011 at 10:40 PM
I was excited as I love most of de Proef's brews, this one was a disappointment. Zoetzuur on
the other hand is amazing, as was Surly Bird.
Posted in thread: Innis & Gunn Clone- I'm Going for it! on 01-11-2011 at 08:14 PM
Good to know thanks. I brewed this on January 3rd and hit my OG right on 1.070 but my mash
temperature dropped a little towards the end so it might finish a little dry, also I boiled
down the first ga...
Posted in thread: Need help with my dog - she ate a piece of rawhide on 01-10-2011 at 06:16 PM
Dogs can handle an incredible amount of weird stuff in their digestive system...you would not
believe the things my dog has passed through his system, he likes to get into bathroom garbage
Posted in thread: Roeselare 3763 (Flanders Red) Question on 01-07-2011 at 09:54 PM
I have a few flanders reds going, I am planning on moving away from using the Roseleare blend
and going to start my own blend of yeasts/bugs from bottles, I find the Roseleare blend has a
Posted in thread: What would you ask Eric Salazar (New Belgium Sours)? on 11-04-2010 at 10:33 PM
Ask him how to make Eric's Ale, so I can make it.
Posted in thread: Coconut Caramel Cream Stout: A recipe for Cheesefood? on 10-18-2010 at 06:38 PM
Thinking about trying this recipe later on in the winter months. You said it didn't have as
malty of a profile as you would have liked. Do you think if I added more malts to your recipe
it would help ...
- Making 10 mini batches in a day, need advice!
- Getting out.
- Just a couple quick questions
- Kegging, here I come!
- All Grain Vs BIAB - Pro's & Con's (5 Gal Batches)
- 2011 1st Place HBT- Light lager- Augustiner Lagerbier Hell
- Since we have a pile of Socal members
- What are you drinking now?
- Man, I love Apfelwein
- Show us your Mead in a photo!!!
- Wyeast 3711 appreciation thread