Compulsive Hand Washer

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  • Bacteriologist
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  • Fort Collins
  • CO


  • Posted in thread: Thanksgiving Bock (5B Traditional Bock) on 12-04-2015 at 07:00 PM
    Just kegged this one after a year of lagering. Hydro sample rocked.A year of lagering?
    :eek:Does it taste like cardboard?

  • Posted in thread: Strange morphology in cider yeast colonies on 12-04-2015 at 05:06 PM
    Aerobic or anaerobic incubation?

  • Posted in thread: What do you do at your job? on 12-02-2015 at 09:57 PM
    I'm a postdoc. In other words, after spending 4 years in grad school, I now have to spend 3
    years getting additional "training." The pay is better than grad school, but I have zero
    expectations of tim...

  • Posted in thread: Bottle Condition High Gravity Beer on 11-30-2015 at 05:46 PM
    Yes, you can bottle condition this beer. Expect it to take a long time though, maybe a few
    months. Consider adding freshly rehydrated S05 along with your priming sugar. Fresh yeast
    usually speeds up t...

  • Posted in thread: Research for university home brewing project. on 11-26-2015 at 02:48 PM
    Me too. Post your results.

  • Posted in thread: Help on making LB Agar Dish on 11-23-2015 at 04:32 PM
    This information is readily available online.

  • Posted in thread: Long time newb on 11-23-2015 at 04:26 PM

  • Posted in thread: Stuck fermentation on 11-23-2015 at 04:24 PM
    Which yeast did you use? Mash temp? Are you measuring with a hydrometer or refractometer?

  • Posted in thread: Hello from Nebraska on 11-19-2015 at 06:56 PM
    Hello and welcome to the forum, from Colorado. My parents are from Holdrege, NE, so I was
    raised as a Husker! Do you move your hives around for pollinating or just leave them in one

  • Posted in thread: Lacto Shelf Life on 11-19-2015 at 06:41 PM
    You should expect a 15% loss in viability for each month of room temperature storage. In other
    words, after 6 months, you will have mostly dead cells. As microbusbrewery mentioned, you
    should be able ...

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