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Join Date:

07-18-2012

Last Activity:

02-06-2013 10:08 AM

Likes Given: 3

5 Likes on 5 Posts 

LATEST ACTIVITY

  • Posted in thread: Carbon Filtering on 01-09-2013 at 06:28 AM
    So, I have heard stories of people using carbon filters to make bad spirits taste better, and
    they tried it on myth busters and it worked for them. So I was wondering if it would have an
    effect on cid...

  • Posted in thread: Drunken Emu Hard Cider on 09-09-2012 at 07:22 AM
    Just started up a batch of this, followed it to a T, but couldnt find any nutmeg and I added 3
    cups of white sugar instead of 1lbs, ended up with an SG of 1.080, should be fun when it is
    finished :D, ...

  • Posted in thread: Johnny Jump Up Cider on 09-07-2012 at 02:40 PM
    Just bottled a batch of this, followed the recipe but I added no tannin, malic acid or yeast
    nutrient. I also added a little cinnamon(I love cinnamony ciders for some reason). Turned out
    great at ~11%...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 09-07-2012 at 02:19 PM
    Hey guys (off topic), I searched this thread a bit and didn't find too many people having
    problems with very (I mean VERY) fast carbonation. I don't know how in the world you can let
    your bottles with...

  • Posted in thread: Caramel Apple Hard Cider on 09-07-2012 at 02:12 PM
    When your bottles were gushing, were they warm or cold? Cold brews tend to gush less. I had a
    few from my caramel batch that gushed at room temp and were fine when chilled and had no
    problems when pas...

  • Posted in thread: question on cider recipe. on 08-21-2012 at 10:31 PM
    Thanks for the reply!I came across an equation that said (og - fg ) * 131 equals abv.So... (
    1.120 - 1. 030 ) * 131 equals about 12 % abv So using the yeast with a 12 % alc tolerance, I
    was hoping it ...

  • Posted in thread: Caramel Apple Hard Cider on 08-21-2012 at 02:25 AM
    I threw the caramel sauce in after I made it and it got to room temp. Didnt really see the
    point in letting it sit, and didnt want to risk contamination. My guess would be a zip lock or
    a tupperware c...

  • Posted in thread: Cider from store bought apple juice on 08-21-2012 at 02:21 AM
    I used bakers yeast for my 1st batch, because I didnt have any real yeast. It still came out
    pretty decent. Only really clear differences I noticed between bread yeast and nottingham was,
    the bread ye...

  • Posted in thread: Bottle Bomb Tester on 08-20-2012 at 08:16 PM
    72366Something to do while i wait, damn this is a GREAT BEER! So creamy and delicious:)product
    placement I see, redbull and franziskaner

  • Posted in thread: First timer on 08-20-2012 at 04:02 PM
    If you have had several days in a row (2-3) with the same SG reading, your fermentation is
    done. Yeasts tend to give off some smells, that is fine. Sounds like its time to rack to
    secondary(if you wan...

FORUM SIGNATURE
"Beauty is in the eyes of the beer holder" Primary - Nothing til I'm back in college Bottled/drinking - Cinnamon cider(11% abv)
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