Last Activity:03-02-2015 6:55 AM
Posted in thread: Skeeter Pee on 03-01-2015 at 03:54 AM
Funny you mentioned this. I just did it a few weeks ago. I took 2 already finished bottles of
skeeter pee and opened them, then poured them into a 1 litre bottle and froze it completely.
Then I turned...
Posted in thread: Skeeter Pee on 02-25-2015 at 04:33 PM
Anyone ever try distilling some skeeter pee? Kind of curious on that on since it is so cheap
and easy to make.
Posted in thread: Skeeter Pee on 02-19-2015 at 04:12 AM
I really don't think you need pectic enzyme. Blueberries don't have much pectin. I've made wine
with crabapple jelly (lots of cooked pectin) and it turned out crystal clear.Thanks zbob..what
Posted in thread: Skeeter Pee on 02-18-2015 at 05:14 PM
So when I transfer it to the carboy add it as well as the sorbate kmeta and sparkaloid?
Posted in thread: Skeeter Pee on 02-17-2015 at 08:43 PM
Ok so made my first batch of pee....followed recipe to the letter pretty much so far. Question
is...for my starter thawed some frozen blue berries, probably pound and a half or so with a cup
and a hal...
Posted in thread: Skeeter Pee on 03-01-2012 at 05:04 PM
Your probably right.
Posted in thread: Skeeter Pee on 03-01-2012 at 03:55 PM
Don't know I was born in Kansas, grew up in Southern California, and am a Stanford and Nebraska
fan lol go figure. I think I've meet more Californians than born and raised Montanans here in
Posted in thread: Skeeter Pee on 03-01-2012 at 03:35 PM
Cool thanks whthawk
Posted in thread: Skeeter Pee on 03-01-2012 at 03:34 PM
Thanks daze, how much baking soda? And I'm so sorry to hear about you being a griz fan lol ever
come to bozeman for the cat-griz game? Next time hit me up. Yeah msu had a great year till the
Posted in thread: Skeeter Pee on 03-01-2012 at 12:34 AM
What size bung would one use for the one gallon Carlos Rossi wine jugs? Also would I just
divide the original recipe by 5 and be good to go?