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Colesrt8

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Join Date:

03-27-2011

Last Activity:

03-02-2015 6:55 AM

    ABOUT ME

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  • Bozeman
  • Montana

LATEST ACTIVITY

  • Posted in thread: Skeeter Pee on 03-01-2015 at 03:54 AM
    Funny you mentioned this. I just did it a few weeks ago. I took 2 already finished bottles of
    skeeter pee and opened them, then poured them into a 1 litre bottle and froze it completely.
    Then I turned...

  • Posted in thread: Skeeter Pee on 02-25-2015 at 04:33 PM
    Anyone ever try distilling some skeeter pee? Kind of curious on that on since it is so cheap
    and easy to make.

  • Posted in thread: Skeeter Pee on 02-19-2015 at 04:12 AM
    I really don't think you need pectic enzyme. Blueberries don't have much pectin. I've made wine
    with crabapple jelly (lots of cooked pectin) and it turned out crystal clear.Thanks zbob..what
    negatives...

  • Posted in thread: Skeeter Pee on 02-18-2015 at 05:14 PM
    So when I transfer it to the carboy add it as well as the sorbate kmeta and sparkaloid?

  • Posted in thread: Skeeter Pee on 02-17-2015 at 08:43 PM
    Ok so made my first batch of pee....followed recipe to the letter pretty much so far. Question
    is...for my starter thawed some frozen blue berries, probably pound and a half or so with a cup
    and a hal...

  • Posted in thread: Skeeter Pee on 03-01-2012 at 05:04 PM
    Your probably right.

  • Posted in thread: Skeeter Pee on 03-01-2012 at 03:55 PM
    Don't know I was born in Kansas, grew up in Southern California, and am a Stanford and Nebraska
    fan lol go figure. I think I've meet more Californians than born and raised Montanans here in
    bozeman an...

  • Posted in thread: Skeeter Pee on 03-01-2012 at 03:35 PM
    Cool thanks whthawk

  • Posted in thread: Skeeter Pee on 03-01-2012 at 03:34 PM
    Thanks daze, how much baking soda? And I'm so sorry to hear about you being a griz fan lol ever
    come to bozeman for the cat-griz game? Next time hit me up. Yeah msu had a great year till the
    griz whip...

  • Posted in thread: Skeeter Pee on 03-01-2012 at 12:34 AM
    What size bung would one use for the one gallon Carlos Rossi wine jugs? Also would I just
    divide the original recipe by 5 and be good to go?

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